14oz Arrow Root Starch Chunks Flour Bot San Day by Quang Tri
14oz Arrow Root Starch Chunks (Bot San Day) by Quang TriPack of 1Similar in appearance and texture to cornstarch, arrowroot flour can be used to thicken sauces, gravies, and even puddings.Since this flour has a white coloring, it won’t alter the appearance of your colorful glazes, jellies, and fruit pie fillings. Arrowroot flour is even gluten-free, making it a great baking substitute.Arrowroot is extremely nutrient rich, boasting significant levels of copper, iron, calcium, and fiber.Unlike cornstarch, arrowroot doesn't carry the association with GMOs since it’s derived from a non-GMO plant.Arrowroot thickens at a lower temperature than flour or cornstarch, is not weakened by acidic ingredients, has a more neutral taste, and is not affected by freezing.Arrowroot can work just as well, if not better, than cornstarch, it’s a great choice for the organic and health-minded chef.Product of Vietnam Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Brand | Quang Tri |
| Expiration Date | 2024 |
| Food Aisle | Pantry |
| Type | Starch |
| Product | Flour |
| Country/Region Of Manufacture | Vietnam |
| Item Weight | 14 Ounce |
14oz Arrow Root Starch Chunks (Bot San Day) by Quang TriPack of 1Similar in appearance and texture to cornstarch, arrowroot flour can be used to thicken sauces, gravies, and even puddings.Since this flour has a white coloring, it won’t alter the appearance of your colorful glazes, jellies, and fruit pie fillings. Arrowroot flour is even gluten-free, making it a great baking substitute.Arrowroot is extremely nutrient rich, boasting significant levels of copper, iron, calcium, and fiber.Unlike cornstarch, arrowroot doesn't carry the association with GMOs since it’s derived from a non-GMO plant.Arrowroot thickens at a lower temperature than flour or cornstarch, is not weakened by acidic ingredients, has a more neutral taste, and is not affected by freezing.Arrowroot can work just as well, if not better, than cornstarch, it’s a great choice for the organic and health-minded chef.Product of Vietnam Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. WARNING: This product can expose you to chemicals including arsenic, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
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