200+Lacinato Kale Seeds Dinosaur Kale Italian Heirloom Kale USA

200+Lacinato Kale Seeds Dinosaur Kale Italian Heirloom Kale USA

USD 2.19 USD
SKU: t3Z1f018

200+Lacinato Kale Seeds(Brassica oleracea) Dinosaur Kale Italian Heirloom Kale USAThis Italian heirloom is also known as 'Dinosaur Kale' due to the texture of the leaves. The heavily wrinkled three-inch wide leaves have a mild flavor, and are good steamed or boiled. Baby leaves can be harvested as soon as 30 days, to be used raw in salad. Mature leaves ready in 60 days.Sowingsow seeds in your garden after the last frost in the spring. You can continue sowing seeds until daytime temperatures are above 80ºF. Sow a single row of seeds spaced an inch apart. As seedlings emerge, you can thin them to a foot apart for full-sized plants, or refrain from thinning at all if you want to harvest baby greens.PlantingKeep weeds controlled and conserve moisture by applying mulch. Keep the soil evenly moist, but stop watering after the first frost. The Lacinato kale survives cold temperatures up to -10 degrees F.HarvestingWhether you transplant or directly seed, baby kale of this variety is ready for harvest 30 days after sowing, and full-sized leaves can typically be harvested after 60 days.

Categories: Home & Garden

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
Country/Region Of ManufactureUnited States
TypeVegetable Seeds
Common NameKale
BrandUnbranded

200+Lacinato Kale Seeds(Brassica oleracea) Dinosaur Kale Italian Heirloom Kale USAThis Italian heirloom is also known as 'Dinosaur Kale' due to the texture of the leaves. The heavily wrinkled three-inch wide leaves have a mild flavor, and are good steamed or boiled. Baby leaves can be harvested as soon as 30 days, to be used raw in salad. Mature leaves ready in 60 days.Sowingsow seeds in your garden after the last frost in the spring. You can continue sowing seeds until daytime temperatures are above 80ºF. Sow a single row of seeds spaced an inch apart. As seedlings emerge, you can thin them to a foot apart for full-sized plants, or refrain from thinning at all if you want to harvest baby greens.PlantingKeep weeds controlled and conserve moisture by applying mulch. Keep the soil evenly moist, but stop watering after the first frost. The Lacinato kale survives cold temperatures up to -10 degrees F.HarvestingWhether you transplant or directly seed, baby kale of this variety is ready for harvest 30 days after sowing, and full-sized leaves can typically be harvested after 60 days.

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