300G Borchers Gel Setting Aid With Birch Sugar Xylitol For 600G Fruits Jam Etc.
👍CALORIE-CONSCIOUS NUTRITION: The gelling aid offers a natural sweetness with approx. 40% fewer calories than conventional preserving sugar Preparation recommendation: Clean and cut 600 g of fruit and bring to the boil in a large pot. Add 300 g gelling aid and cook for 3 minutes while stirring. Then immediately pour into clean - preferably boiled - jars, close tightly and leave to cool on the lids. This means that your fruit spread will last for around 1 year without refrigeration. Tip: For particularly fruity enjoyment, bring 600 g of fruit to the boil, add 200 g of gelling aid and 50 ml of lemon juice and continue boiling for four minutes. Please note our shipping options that are available to you after purchase and remember that shipments of goods can take longer than letters or parcels.
Specifications
| Product | Sugar Substitute |
| Food Specifications | Diabetic |
| Brand | Borchers |
| Product Type | Xylit |
| Style | sweet |
| Thema | Food/kitchen |
| Food Department | Durable Food |
| Number Of Units | 0,3 |
| Countries/Region | German |
| EAN | 4260175671085 |
👍CALORIE-CONSCIOUS NUTRITION: The gelling aid offers a natural sweetness with approx. 40% fewer calories than conventional preserving sugar Preparation recommendation: Clean and cut 600 g of fruit and bring to the boil in a large pot. Add 300 g gelling aid and cook for 3 minutes while stirring. Then immediately pour into clean - preferably boiled - jars, close tightly and leave to cool on the lids. This means that your fruit spread will last for around 1 year without refrigeration. Tip: For particularly fruity enjoyment, bring 600 g of fruit to the boil, add 200 g of gelling aid and 50 ml of lemon juice and continue boiling for four minutes. Please note our shipping options that are available to you after purchase and remember that shipments of goods can take longer than letters or parcels.
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