4 lb green unroasted specialty coffee beans, various countries, your choice
ABOUT THE COFFEESPrices are for 4-pound packs, shipping included. Mix-and-match. Select 2 or more for a 10% discount. BALI Blue Moon ($36.95) - smooth, syrupy, low-acid, dark chocolate, vanilla, buttery black licorice. Wet-hulled, washed, sun-dried. Grown at 4,200-5,500 feet in volcanic highlands, shade-grown under citrus and other trees, on “Subak Abians,” a traditional farmer organization similar to a co-op, that supports and advises in both agricultural and religious matters. BRAZIL Cerrado ($30.95) - rich and creamy body, dark chocolate, walnut. Grown at 3,500-4,000 feet in dark red soil in the famed Cerrado region. Natural process (patio-dried in the cherry, with mucilage intact). Coffees from Cerrado are often touted as some of the best that Brazil has to offer, with its consistent rains, high daytime temperatures, and dry winters. COLOMBIA Huila Santa Maria ($33.95) - citric acidity, creamy body, exceptionally sweet, with notes of milk chocolate, orange, and plum. Grown at 4,250-6,000 feet, in the shady foothills of the Andes mountains, by a family-owned Colombia-based operation run by two brothers, Yonatan and Julián González, supporting local small-holder farmers. COSTA RICA Naranjo ($34.95) - sweet, rich aroma, good body, notes of caramel, milk chocolate, red apple. Grown at 3,900-4,400 feet, shade-grown in rich, volcanic soil in the mountainous region of Naranjo. “La Rosa” is part of a co-op that gives scholarship funds and crisis financial aid to member families, and trains them in technical and sustainability practices. ETHIOPIA Natural Sidamo ($36.95) - fruity sweetness, with dark chocolate, apple, nutmeg. Grown at 6,400 feet in the mountains of the Sidamo region. Natural process and sun-dried. From the Ethiopian-based Kenchashe Coffee company, supporting small farmers growing at high elevations, where coffees grow more slowly and develop more robust flavors. ETHIOPIA Washed Sidamo ($35.95) - full body and sweet finish, with notes of citrus, white grape, and berry. Grown extremely high, at 5,750-6,750 feet, in the Guji mountains south of Yirgacheffe. Processed at the Biru Bekele station, where the cherries are pulped and washed with mountain spring water the same day, aiding the local small farmers. GUATEMALA Huehuetenango ($34.95) - sweet, full-bodied, citric acidity, notes of brown sugar, dark chocolate, red apple. Grown at 4,600-5,400 feet in the shade of guava, plantain, and banana trees in mountainous Huehuetenango in western Guatemala. The ASOBAGRI co-op promotes sustainable agriculture and helps its farmers become self-supporting. HONDURAS Marcala ($32.95) - balanced, medium body, caramel, dark chocolate, lemon. Shade-grown on volcanic highlands around La Paz, Honduras at 4,000-5,000 feet. This “Manos de Mujer” coffee initiative started in 2013 to improve living standards of the women members of the COMSA co-op that own and operate their own farms. HONDURAS Santa Barbara MICROLOT ($37.95) - bright, balanced, floral, fruity, smooth, with a creamy mouthfeel and notes of brown sugar, hazelnut, and plum. Grown at 4,000 feet near Lake Yojoa in the Honduran highlands. This rare microlot from Hildaly Leiva is the prized arabica varietal “parainema,” a long and slender bean bred especially for Honduras. JAVA Taman Dadar ($34.95) - mild acidity, syrupy body, clean but complex, dark chocolate, black pepper, and molasses. Shade-grown at 3,000-5,200 feet, wet-hulled, fermented, washed, sun-dried. This coffee from the villages of Curah Tatal and Kayumas is called Taman Dadar (“flower garden”) which is what local farmers call this area. KENYA Kirinyaga ($36.95) - sweet, bright, good body, cane sugar, grapefruit, peach, raspberry. Grown at 4,600-6,000 feet in volcanic soil on the slopes of Mt. Kenya. Farms are exceptionally small, so local wet mills with an abundance of water allow for high-end processing that showcase the hallmark Kenyan profile, and support vibrant rural coffee communities. NICARAGUA San Juan Rio Del Coco ($32.95) - silky body, sweet, delicate, dark chocolate, red apple, and brown sugar. Mountain grown at 3,300-4,300 feet in northern Nicaragua. From family-owned farms organized around Cooperativa Agraria Fuente de Bendicion, that promotes sustainable agricultural practices and improving the flavor profile. PERU Cajamarca ($32.95) - sweet acidity, full body, caramel, plum, and red apple. Grown at 5,000-5,750 feet in the Andes, in well drained, sandy soil in the state of Cajamarca. This sub-group of women farmers known as “Las Damas de San Ignacio” is part of a larger co-op established in 1969, which promotes gender equality and economic empowerment. SUMATRA Aceh ($35.95) - full body, low acidity, syrupy, notes of black licorice and cedar. High grown at 4,250-5,250 feet in volcanic loam in West-Central Sumatra. This double-picked coffee is from the Jagong Mill, and family-owned farms surrounding it. The Junus family has full control of the processing and milling right up to the final export stage. ETHIOPIA Mountain Water DECAF ($35.95) - balanced body and sweetness, clean, with milk chocolate, subtle berry notes. Mountain grown 6,000-7,250 feet in the Sidamo region. Consists of Landrace varietals, fully-washed, dried, and sent to a Mountain Water decaffeination plant in Veracruz, Mexico to be 99% decaffeinated with the pristine water of Pico de Orizaba. ABOUT ME:I've been an avid home coffee roaster since 2004, always searching for high-quality, socially-responsible, and environmentally-sustainable green coffee beans. When I find them, I love to share them. I buy only current crop year, and move it from warehouse to my house to your house as fast as possible. I keep prices as low as I can. I'm retired, and this is my hobby business. Prompt and personal customer service is my commitment. I'll try to answer any questions, and give advice to start-up roasters. Just ask. I stock coffee grown on farms that pay fair wages, practice sustainable agricultural, and improve their community. I've traveled to coffee-producing regions, and seen how people live. Growing coffee can and should improve people's lives and respect God's creation. Through my importers, I can document where the coffee comes from, and how that farm operates. I summarize that info for you above. Returns:If you get the wrong coffee, or found it defective or damaged during shipping, I'll gladly offer you a refund or replacement, if you return the entire order before roasting within 14 days. Since good coffee is a matter of personal taste preference, and a great coffee can suffer from small mistakes in roasting, please don't ask for a refund after you roasted it and aren't crazy about the results. But please rest assured! I don't sell any coffee that I haven't already roasted myself, brewed, consumed, and greatly enjoyed.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | Phil's Just Java |
| Food Aisle | Pantry |
| Roast | Unroasted |
| Type | Specialty Grade |
| Product | Coffee Bean |
| Item Weight | 4 lb |
ABOUT THE COFFEESPrices are for 4-pound packs, shipping included. Mix-and-match. Select 2 or more for a 10% discount. BALI Blue Moon ($36.95) - smooth, syrupy, low-acid, dark chocolate, vanilla, buttery black licorice. Wet-hulled, washed, sun-dried. Grown at 4,200-5,500 feet in volcanic highlands, shade-grown under citrus and other trees, on “Subak Abians,” a traditional farmer organization similar to a co-op, that supports and advises in both agricultural and religious matters. BRAZIL Cerrado ($30.95) - rich and creamy body, dark chocolate, walnut. Grown at 3,500-4,000 feet in dark red soil in the famed Cerrado region. Natural process (patio-dried in the cherry, with mucilage intact). Coffees from Cerrado are often touted as some of the best that Brazil has to offer, with its consistent rains, high daytime temperatures, and dry winters. COLOMBIA Huila Santa Maria ($33.95) - citric acidity, creamy body, exceptionally sweet, with notes of milk chocolate, orange, and plum. Grown at 4,250-6,000 feet, in the shady foothills of the Andes mountains, by a family-owned Colombia-based operation run by two brothers, Yonatan and Julián González, supporting local small-holder farmers. COSTA RICA Naranjo ($34.95) - sweet, rich aroma, good body, notes of caramel, milk chocolate, red apple. Grown at 3,900-4,400 feet, shade-grown in rich, volcanic soil in the mountainous region of Naranjo. “La Rosa” is part of a co-op that gives scholarship funds and crisis financial aid to member families, and trains them in technical and sustainability practices. ETHIOPIA Natural Sidamo ($36.95) - fruity sweetness, with dark chocolate, apple, nutmeg. Grown at 6,400 feet in the mountains of the Sidamo region. Natural process and sun-dried. From the Ethiopian-based Kenchashe Coffee company, supporting small farmers growing at high elevations, where coffees grow more slowly and develop more robust flavors. ETHIOPIA Washed Sidamo ($35.95) - full body and sweet finish, with notes of citrus, white grape, and berry. Grown extremely high, at 5,750-6,750 feet, in the Guji mountains south of Yirgacheffe. Processed at the Biru Bekele station, where the cherries are pulped and washed with mountain spring water the same day, aiding the local small farmers. GUATEMALA Huehuetenango ($34.95) - sweet, full-bodied, citric acidity, notes of brown sugar, dark chocolate, red apple. Grown at 4,600-5,400 feet in the shade of guava, plantain, and banana trees in mountainous Huehuetenango in western Guatemala. The ASOBAGRI co-op promotes sustainable agriculture and helps its farmers become self-supporting. HONDURAS Marcala ($32.95) - balanced, medium body, caramel, dark chocolate, lemon. Shade-grown on volcanic highlands around La Paz, Honduras at 4,000-5,000 feet. This “Manos de Mujer” coffee initiative started in 2013 to improve living standards of the women members of the COMSA co-op that own and operate their own farms. HONDURAS Santa Barbara MICROLOT ($37.95) - bright, balanced, floral, fruity, smooth, with a creamy mouthfeel and notes of brown sugar, hazelnut, and plum. Grown at 4,000 feet near Lake Yojoa in the Honduran highlands. This rare microlot from Hildaly Leiva is the prized arabica varietal “parainema,” a long and slender bean bred especially for Honduras. JAVA Taman Dadar ($34.95) - mild acidity, syrupy body, clean but complex, dark chocolate, black pepper, and molasses. Shade-grown at 3,000-5,200 feet, wet-hulled, fermented, washed, sun-dried. This coffee from the villages of Curah Tatal and Kayumas is called Taman Dadar (“flower garden”) which is what local farmers call this area. KENYA Kirinyaga ($36.95) - sweet, bright, good body, cane sugar, grapefruit, peach, raspberry. Grown at 4,600-6,000 feet in volcanic soil on the slopes of Mt. Kenya. Farms are exceptionally small, so local wet mills with an abundance of water allow for high-end processing that showcase the hallmark Kenyan profile, and support vibrant rural coffee communities. NICARAGUA San Juan Rio Del Coco ($32.95) - silky body, sweet, delicate, dark chocolate, red apple, and brown sugar. Mountain grown at 3,300-4,300 feet in northern Nicaragua. From family-owned farms organized around Cooperativa Agraria Fuente de Bendicion, that promotes sustainable agricultural practices and improving the flavor profile. PERU Cajamarca ($32.95) - sweet acidity, full body, caramel, plum, and red apple. Grown at 5,000-5,750 feet in the Andes, in well drained, sandy soil in the state of Cajamarca. This sub-group of women farmers known as “Las Damas de San Ignacio” is part of a larger co-op established in 1969, which promotes gender equality and economic empowerment. SUMATRA Aceh ($35.95) - full body, low acidity, syrupy, notes of black licorice and cedar. High grown at 4,250-5,250 feet in volcanic loam in West-Central Sumatra. This double-picked coffee is from the Jagong Mill, and family-owned farms surrounding it. The Junus family has full control of the processing and milling right up to the final export stage. ETHIOPIA Mountain Water DECAF ($35.95) - balanced body and sweetness, clean, with milk chocolate, subtle berry notes. Mountain grown 6,000-7,250 feet in the Sidamo region. Consists of Landrace varietals, fully-washed, dried, and sent to a Mountain Water decaffeination plant in Veracruz, Mexico to be 99% decaffeinated with the pristine water of Pico de Orizaba. ABOUT ME:I've been an avid home coffee roaster since 2004, always searching for high-quality, socially-responsible, and environmentally-sustainable green coffee beans. When I find them, I love to share them. I buy only current crop year, and move it from warehouse to my house to your house as fast as possible. I keep prices as low as I can. I'm retired, and this is my hobby business. Prompt and personal customer service is my commitment. I'll try to answer any questions, and give advice to start-up roasters. Just ask. I stock coffee grown on farms that pay fair wages, practice sustainable agricultural, and improve their community. I've traveled to coffee-producing regions, and seen how people live. Growing coffee can and should improve people's lives and respect God's creation. Through my importers, I can document where the coffee comes from, and how that farm operates. I summarize that info for you above. Returns:If you get the wrong coffee, or found it defective or damaged during shipping, I'll gladly offer you a refund or replacement, if you return the entire order before roasting within 14 days. Since good coffee is a matter of personal taste preference, and a great coffee can suffer from small mistakes in roasting, please don't ask for a refund after you roasted it and aren't crazy about the results. But please rest assured! I don't sell any coffee that I haven't already roasted myself, brewed, consumed, and greatly enjoyed.
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