5 LBS PERUVIAN PERU UNROASTED DECAFFEINATED GREEN COFFEE BEANS - DECAF
5 Lbs of Fresh Decaffeinated Green Un-Roasted Arabica DECAF Coffee Beans DECAF UN-ROASTED COFFEE BEANS Milling Process: Washed Grade: Hard Bean, High Grown Screen:14/16 Cup Characteristics Sweet Notes, Full Creamy Body; Well-balanced and Complex. Body: Good Body Acidity: Citric Acidity INFORMATION Organic Peruvian coffee comes from the Chanchamayo province, located in central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. The farms belong to small producers with two hectares of land that generate around 3,000 lbs. of coffee per harvest. This coffee is shade grown at high altitudes in order to produce a denser bean and a more complex cup characteristic as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices. They have eliminated all use of chemical pesticides and fertilizers, and instead use natural compost. Their efforts have allowed them to become organically certified farmers, a very demanding sustainability seal.
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | Vilar Imports |
| Food Aisle | Pantry |
| Roast | Unroasted |
| Product | Coffee Bean |
| Food Specifications | Dairy Free |
| MPN | Does Not Apply |
| Country/Region Of Manufacture | Peru |
| Flavor | Caramel |
5 Lbs of Fresh Decaffeinated Green Un-Roasted Arabica DECAF Coffee Beans DECAF UN-ROASTED COFFEE BEANS Milling Process: Washed Grade: Hard Bean, High Grown Screen:14/16 Cup Characteristics Sweet Notes, Full Creamy Body; Well-balanced and Complex. Body: Good Body Acidity: Citric Acidity INFORMATION Organic Peruvian coffee comes from the Chanchamayo province, located in central Peru. It grows at an altitude between 1200 – 1350 meters above sea level. The farms belong to small producers with two hectares of land that generate around 3,000 lbs. of coffee per harvest. This coffee is shade grown at high altitudes in order to produce a denser bean and a more complex cup characteristic as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices. They have eliminated all use of chemical pesticides and fertilizers, and instead use natural compost. Their efforts have allowed them to become organically certified farmers, a very demanding sustainability seal.
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