(5 x 500g) RAPRIMA TEMPEH RAGI TEMPE Starter Inoculum Tempeh Soya Protein
USD 65.50 USD
RAPRIMA Tempeh Inoculum is a trusted, high-quality starter culture made in Indonesia for making authentic, probiotic-rich tempeh. Tempeh on its own has a mild, nutty flavor that’s often described as earthy.
Specifications
| Expiration Date | 4-6 months |
| Allergens | soy beans |
| Shape | Trofie |
| Product Name | Ragi Tempe Raprima |
| Product | Bean & Pulse |
| Main Ingredient | Soybean |
| Calories Per 100 G/mL | 330–370 kcal |
| Brand | Raprima |
| Food Aisle | Pantry |
| Unit Type | Unit |
| Packaging | Bubble Wrapping |
| Style | rice-flour based powder |
| Serving Size | 500g |
| Country Of Origin | Indonesia |
| Item Weight | 500 g |
RAPRIMA Tempeh Inoculum is a trusted, high-quality starter culture made in Indonesia for making authentic, probiotic-rich tempeh. Tempeh on its own has a mild, nutty flavor that’s often described as earthy.
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