Agar Agar Powder 4oz (113 grams) - Average Gel Strength 700g/cm2
Agar Agar Powder 4 oz (113 grams)Average Gel Strength 700g/cm2Agar-Agar is a natural vegetable gelatin counterpart derived from seaweed / algae (polysaccharide agarose). When prepared It forms a semi-translucent gel that can be used in culinary applications to make jellies, puddings & custards, etc. It is also useful in microbiology as the base medium for culturing bacteria and germs in petri dishes. Nutrients can be added to the agar as appropriate for the specific type of microorganisms being cultured. Agar can be made into gel by adding 15 grams of agar powder to 1 liter of cold water, stir and bring the water to a boil either in a microwave or stovetop. Once it has boiled stir again and allow it to cool and become a gel.Agar Agar is a 100% Natural, Gluten Free Food 281 7772400 10058400 259 261 257 276 262 279 1 0`````````````````````` 5 False 1 0 285 282 True 1 False 0 0 0 0 -1 304800 243 3175 3175 70 True True True 278 134217728 8 Empty 13998939 3243501 10395294 49407 9851400 6697881 16777215 66 Office 22860000 22860000 (`@````````` 266 263 5 110185200 110185200
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| MPN | 5F-SXFP-S7RE |
| Form | Powdered |
| Product | Average Gel |
| Food Specifications | Gluten Free |
| Brand | Landor Trading Company |
| Type | Average Gel |
Agar Agar Powder 4 oz (113 grams)Average Gel Strength 700g/cm2Agar-Agar is a natural vegetable gelatin counterpart derived from seaweed / algae (polysaccharide agarose). When prepared It forms a semi-translucent gel that can be used in culinary applications to make jellies, puddings & custards, etc. It is also useful in microbiology as the base medium for culturing bacteria and germs in petri dishes. Nutrients can be added to the agar as appropriate for the specific type of microorganisms being cultured. Agar can be made into gel by adding 15 grams of agar powder to 1 liter of cold water, stir and bring the water to a boil either in a microwave or stovetop. Once it has boiled stir again and allow it to cool and become a gel.Agar Agar is a 100% Natural, Gluten Free Food 281 7772400 10058400 259 261 257 276 262 279 1 0`````````````````````` 5 False 1 0 285 282 True 1 False 0 0 0 0 -1 304800 243 3175 3175 70 True True True 278 134217728 8 Empty 13998939 3243501 10395294 49407 9851400 6697881 16777215 66 Office 22860000 22860000 (`@````````` 266 263 5 110185200 110185200
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