Bacillus Bulgaricus yogurt starter, culture,probiotic (makes 1gal/4litres)
USD 6.70 USD
Most yogurts contain these two as they are such excellent starters but most “ordinary” yogurt has other good bacteria added as well. It is the particular combination of bacteria that characterizes the thickness, acidity, taste and aroma of the yogurt.
Specifications
| Brand | bacillus bulgaricus |
| Type | Yogurt Maker |
| Unit Type | gal |
| Model | Euro Cuisine ym80 |
Most yogurts contain these two as they are such excellent starters but most “ordinary” yogurt has other good bacteria added as well. It is the particular combination of bacteria that characterizes the thickness, acidity, taste and aroma of the yogurt.
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