Better Than Bouillon Italian Herb Base - 8 oz

Better Than Bouillon Italian Herb Base - 8 oz

USD 8.99 USD
SKU: hzumpZ04
Condition: New

THIS LISTING IS FOR A SINGLE ITEM. SHIPPING IS COMBINED FLAT RATE FOR YOUR ENTIRE ORDER. Better Than Bouillon Italian Herb Base Unlike blocks or cubes, Better Than Bouillon makes it easy to add just the right amount of flavor to your dish. They use only premium ingredients across a full range of bases, so you can get creative with soups, pasta, rice, meats, vegetables and more. Find your favorite flavor today – and no matter what you’re making, Better Than Bouillon Italian Herb Base will make it better. 8 oz Ingredients: Roasted Garlic Puree, Onion Puree, Salt, Hydrolyzed Corn Protein, Sugar, Olive Oil, Spices, Contains 2% Or Less Of Food Starch, Onion, Garlic, Bell Peppers, Sodium Acetate, Glacial Acetic Acid, Xanthan Gum, Rice Vinegar.Thank you for shopping at Food E Concepts!All items are always at least 3-6+ months before expiration date. Please contact us for current expiration dates.

Specifications

All Returns AcceptedReturnsNotAccepted
BrandBetter Than Bouillon
TypeBouillon
ProductStock & Gravy

THIS LISTING IS FOR A SINGLE ITEM. SHIPPING IS COMBINED FLAT RATE FOR YOUR ENTIRE ORDER. Better Than Bouillon Italian Herb Base Unlike blocks or cubes, Better Than Bouillon makes it easy to add just the right amount of flavor to your dish. They use only premium ingredients across a full range of bases, so you can get creative with soups, pasta, rice, meats, vegetables and more. Find your favorite flavor today – and no matter what you’re making, Better Than Bouillon Italian Herb Base will make it better. 8 oz Ingredients: Roasted Garlic Puree, Onion Puree, Salt, Hydrolyzed Corn Protein, Sugar, Olive Oil, Spices, Contains 2% Or Less Of Food Starch, Onion, Garlic, Bell Peppers, Sodium Acetate, Glacial Acetic Acid, Xanthan Gum, Rice Vinegar.Thank you for shopping at Food E Concepts!All items are always at least 3-6+ months before expiration date. Please contact us for current expiration dates.

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