Brussel Sprouts, Long Island Brussel Sprouts Seeds, 300+ Seeds, Heirloom, NONGMO
Brussel Sprouts, Long Island Brussel Sprouts Seeds, 300+ Seeds, Heirloom, NONGMO Listing is for Long Island Brussel Sprouts Seeds, Heirloom, Open Pollinated, NON-GMO Seeds Includes 300+ Seeds, 1/4 Teaspoon The semi-dwarf plants are stocky with leaves closely spaced, so there are lots of tasty sprouts on the short, self-supporting stems. Introduced at the end of the 19th century, this heirloom Brussels sprout was once one of the most important commercial varieties. After a light frost, harvest sprouts 1-1 ½ inches in diameter. Remove only the leaves below the row of sprouts you pick and twist them off stems. Start from the bottom of the plant and work your way up.Harvest as many sprouts as desired.Store harvested sprouts in the refrigerator up to 3 weeks.You can blanch or freeze sprouts. To do this, drop into boiling water for 2 minutes, then plunge into cold water to stop the cooking, drain and store in freezer bags or vacuum bags.Brussels sprouts are excellent steamed, roasted and sautéed. Mature Height: 24 Inches Fruit Size: 1 - 11/2 inches Mature Spread: 12 Inches Days to Maturity: 90 Listing and template services provided by inkFrog
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 60 Days |
| Brand | Starting Gardens |
| Type | Vegetable Seeds |
| Common Name | Brussels Sprout |
| Life Cycle | Annual |
| Sunlight | Full Sun |
| Country/Region Of Manufacture | United States |
Brussel Sprouts, Long Island Brussel Sprouts Seeds, 300+ Seeds, Heirloom, NONGMO Listing is for Long Island Brussel Sprouts Seeds, Heirloom, Open Pollinated, NON-GMO Seeds Includes 300+ Seeds, 1/4 Teaspoon The semi-dwarf plants are stocky with leaves closely spaced, so there are lots of tasty sprouts on the short, self-supporting stems. Introduced at the end of the 19th century, this heirloom Brussels sprout was once one of the most important commercial varieties. After a light frost, harvest sprouts 1-1 ½ inches in diameter. Remove only the leaves below the row of sprouts you pick and twist them off stems. Start from the bottom of the plant and work your way up.Harvest as many sprouts as desired.Store harvested sprouts in the refrigerator up to 3 weeks.You can blanch or freeze sprouts. To do this, drop into boiling water for 2 minutes, then plunge into cold water to stop the cooking, drain and store in freezer bags or vacuum bags.Brussels sprouts are excellent steamed, roasted and sautéed. Mature Height: 24 Inches Fruit Size: 1 - 11/2 inches Mature Spread: 12 Inches Days to Maturity: 90 Listing and template services provided by inkFrog
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