Café Escapes Milk Chocolate Hot Cocoa Keurig Single-Serve K-Cup Pods, 24 Count
One sip of our velvety rich milk chocolate cocoa and you'll know you're enjoying a higher order of hot cocoa. Unbelievably creamy, unquestionably satisfying-it's an ideal treat for moments of indulgent relaxation. Notes: This product contains milk. Caffeine content is estimated at less than 10 mg per serving (versus 100-150 mg in Arabica coffee). Contains a combination of natural and artificial sweeteners. Visit Our Store Contact Us Café Escapes Milk Chocolate Hot Cocoa Keurig Single-Serve K-Cup Pods, 24 Count One sip of our velvety rich milk chocolate cocoa and you'll know you're enjoying a higher order of hot cocoa. Unbelievably creamy, unquestionably satisfying-it's an ideal treat for moments of indulgent relaxation. Notes: This product contains milk. Caffeine content is estimated at less than 10 mg per serving (versus 100-150 mg in Arabica coffee). Contains a combination of natural and artificial sweeteners.
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Brand | Café Escapes |
| Product | Coffee Pod & Capsule |
| Type | Coffee |
| MPN | 5000330121 |
One sip of our velvety rich milk chocolate cocoa and you'll know you're enjoying a higher order of hot cocoa. Unbelievably creamy, unquestionably satisfying-it's an ideal treat for moments of indulgent relaxation. Notes: This product contains milk. Caffeine content is estimated at less than 10 mg per serving (versus 100-150 mg in Arabica coffee). Contains a combination of natural and artificial sweeteners. Visit Our Store Contact Us Café Escapes Milk Chocolate Hot Cocoa Keurig Single-Serve K-Cup Pods, 24 Count One sip of our velvety rich milk chocolate cocoa and you'll know you're enjoying a higher order of hot cocoa. Unbelievably creamy, unquestionably satisfying-it's an ideal treat for moments of indulgent relaxation. Notes: This product contains milk. Caffeine content is estimated at less than 10 mg per serving (versus 100-150 mg in Arabica coffee). Contains a combination of natural and artificial sweeteners.
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