Ceylon Cinnamon Powder | Freshly Ground | C5 grade from Sri Lanka |Packed in USA

Ceylon Cinnamon Powder | Freshly Ground | C5 grade from Sri Lanka |Packed in USA

USD 7.99 USD
SKU: YyX2eO3E
Condition: New

Ceylon Prime Products Ceylon Cinnamon powder is obtained from the bark of the cinnamon trees grown in Sri Lanka. The bark is removed, dried, and rolled up to make cinnamon sticks. We grind these premium quality sticks to form cinnamon powder. Cinnamon is found in two forms. Ceylon cinnamon and Cassia cinnamon. Ceylon Cinnamon is called True Cinnamon or Real cinnamon which is native to Sri Lanka. It has a light color and smooth texture. Real cinnamon is sweet and rich in essential oils. It is well-known for its powerful medicinal properties. Cassia cinnamon is the most common cinnamon found in the market. It is less expensive than the Ceylon cinnamon. It has high content of coumarin, and it is lack of essential oils. Repeated intake of cinnamon with a high coumarin content can be toxic to your liver and kidneys. Ceylon Cinnamon taste is more gentle and slightly sweeter than Cassia cinnamon. Ceylon Cinnamon has 250 times less coumarin than Cassia cinnamon. You can safely consume Ceylon cinnamon daily.

Categories: Home & Garden

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
Expiration Date02/28/2024
BrandCeylon Prime Products
Food AisleFresh
TypeCeylon Cinnamon
FormPowder
ProductSingle Spice
Food SpecificationsDye Free
Regional Cuisine/RegionAsian
Calories Per ServingLess Than 50
Country/Region Of ManufactureSri Lanka

Ceylon Prime Products Ceylon Cinnamon powder is obtained from the bark of the cinnamon trees grown in Sri Lanka. The bark is removed, dried, and rolled up to make cinnamon sticks. We grind these premium quality sticks to form cinnamon powder. Cinnamon is found in two forms. Ceylon cinnamon and Cassia cinnamon. Ceylon Cinnamon is called True Cinnamon or Real cinnamon which is native to Sri Lanka. It has a light color and smooth texture. Real cinnamon is sweet and rich in essential oils. It is well-known for its powerful medicinal properties. Cassia cinnamon is the most common cinnamon found in the market. It is less expensive than the Ceylon cinnamon. It has high content of coumarin, and it is lack of essential oils. Repeated intake of cinnamon with a high coumarin content can be toxic to your liver and kidneys. Ceylon Cinnamon taste is more gentle and slightly sweeter than Cassia cinnamon. Ceylon Cinnamon has 250 times less coumarin than Cassia cinnamon. You can safely consume Ceylon cinnamon daily.

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