Dallagiovanna Mill Flour The Neapolitan 2.0 Type 0 5 Kg
The flour of an authentic pizza chef, certified by the AVPN (Associazione Verace Pizza Napoletana), is the ideal choice to elevate the art of Neapolitan Pizza. Designed to perfect every aspect, from the crunchiness of the crust, golden and fragrant, to the texture of the dough, soft, elastic and easily foldable, every bite is an extraordinary experience. The type 0 version adds an extra touch of flavor to the dough, creating a symphony of taste that enhances each ingredient: tomato, mozzarella and olive oil. With this flour, each pizza becomes a work of culinary art, an authentic celebration of Neapolitan tradition.The flour of an authentic pizza chef, certified by the AVPN (Associazione Verace Pizza Napoletana), is the ideal choice to elevate the art of Neapolitan Pizza. Designed to perfect every aspect, from the crunchiness of the crust, golden and fragrant, to the texture of the dough, soft, elastic and easily foldable, every bite is an extraordinary experience. The type 0 version adds an extra touch of flavor to the dough, creating a symphony of taste that enhances each ingredient: tomato, mozzarella and olive oil. With this flour, each pizza becomes a work of culinary art, an authentic celebration of Neapolitan tradition.
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 60 Days |
| Refund Will Be Given As | Money Back |
| Product | Flour |
| Brand | Molino dallagiovanna |
| EAN | 8033772096102 |
The flour of an authentic pizza chef, certified by the AVPN (Associazione Verace Pizza Napoletana), is the ideal choice to elevate the art of Neapolitan Pizza. Designed to perfect every aspect, from the crunchiness of the crust, golden and fragrant, to the texture of the dough, soft, elastic and easily foldable, every bite is an extraordinary experience. The type 0 version adds an extra touch of flavor to the dough, creating a symphony of taste that enhances each ingredient: tomato, mozzarella and olive oil. With this flour, each pizza becomes a work of culinary art, an authentic celebration of Neapolitan tradition.The flour of an authentic pizza chef, certified by the AVPN (Associazione Verace Pizza Napoletana), is the ideal choice to elevate the art of Neapolitan Pizza. Designed to perfect every aspect, from the crunchiness of the crust, golden and fragrant, to the texture of the dough, soft, elastic and easily foldable, every bite is an extraordinary experience. The type 0 version adds an extra touch of flavor to the dough, creating a symphony of taste that enhances each ingredient: tomato, mozzarella and olive oil. With this flour, each pizza becomes a work of culinary art, an authentic celebration of Neapolitan tradition.
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