Duros Shapes - 5 lb Bag - Chicharrones de Harinas - Duritos - Party Pack - Raw
Pick your favorite 5lb bag duro shape. Duros are fun to cook and delicious when topped with hot sauce, lime, cheese, seasoning or nothing at all, this light, crunchy traditional Mexican snack will keep you coming back for more! These duros come uncooked and can be stored like pasta. COOKING INSTRUCTIONS: Uncooked duros look like pasta and are small, hard, and dark orange in color. When they cook they puff up and become airy, expanding 2-4 times their original size and becoming light in color. Uncooked portions will remain dark in color and are hard. *Deep Fry Method: Heat oil to 380 degrees. Deep fry in small amounts for 10-15 seconds. Remove from oil using metal skimmer ladle or strainer and allow to drain and cool on paper towels. *Microwave Method: Place 10-15 duros on a microwave-safe plate. Cook on low to medium heat for 15-30 seconds. **NOTE: Every microwave is different so watch your first batch while it cooks and notes the time needed to achieve best results. If a portion of the duros is still uncooked, stir them around the plate and try adding additional time. If dark burnt spots appear, cook future batches with less time.** *Toppings: Duros are a great crunchy snack by themselves but for additional flavor, try seasoning with Mexican spices or topping with lime, parmesan cheese, or Tapatio hot sauce.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Expiration Date | 1 Year Shelf Life |
| Brand | Sweet Pea Spice |
| Food Aisle | Pantry |
| Packaging | Single Bag |
| Product | Puffed Snack |
| Food Specifications | Egg Free |
| Regional Cuisine/Region | Mexican |
| Country/Region Of Manufacture | Mexico |
| Regional Cuisine | Mexican |
Pick your favorite 5lb bag duro shape. Duros are fun to cook and delicious when topped with hot sauce, lime, cheese, seasoning or nothing at all, this light, crunchy traditional Mexican snack will keep you coming back for more! These duros come uncooked and can be stored like pasta. COOKING INSTRUCTIONS: Uncooked duros look like pasta and are small, hard, and dark orange in color. When they cook they puff up and become airy, expanding 2-4 times their original size and becoming light in color. Uncooked portions will remain dark in color and are hard. *Deep Fry Method: Heat oil to 380 degrees. Deep fry in small amounts for 10-15 seconds. Remove from oil using metal skimmer ladle or strainer and allow to drain and cool on paper towels. *Microwave Method: Place 10-15 duros on a microwave-safe plate. Cook on low to medium heat for 15-30 seconds. **NOTE: Every microwave is different so watch your first batch while it cooks and notes the time needed to achieve best results. If a portion of the duros is still uncooked, stir them around the plate and try adding additional time. If dark burnt spots appear, cook future batches with less time.** *Toppings: Duros are a great crunchy snack by themselves but for additional flavor, try seasoning with Mexican spices or topping with lime, parmesan cheese, or Tapatio hot sauce.
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