Ghirardelli Milk Chocolate Flavored Melting Wafers 10oz - PACK OF 2 (FREE SHIP)
Contain two (2) packs of Ghirardelli Milk Chocolate Flavored Melting Wafers 10 oz each. Elevate your baking with Ghirardelli Milk Chocolate Flavored Melting Wafers. Enjoy the rich, indulgent taste of Ghirardelli when you create dipped pretzels, strawberries, truffles and other treats. Great for everyday desserts and special occasions alike! Ingredients: Sugar, Palm and Palm Kernel Oil, Nonfat Dry Milk, Cocoa, Whole Milk Powder, Sorbitan Tristearate, Soy Lecithin, Salt. Melting Directions (Be sure all containers and utensils are dry): Microwave Method: Place wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating will cause wafers to burn. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in a cool and dry place.
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Form | Wafers |
| Product Name | Ghirardelli |
| Product | Baking Chocolate |
| Calories Per Serving | 150 |
| Flavor | Milk Chocolate |
| Brand | Ghirardelli |
| Food Aisle | Pantry |
| Type | Milk Chocolate |
| Style | Baking Chocolate |
| Unit Quantity | 2 Packs |
| Serving Size | 13 Wafers |
| Item Weight | 10 oz |
Contain two (2) packs of Ghirardelli Milk Chocolate Flavored Melting Wafers 10 oz each. Elevate your baking with Ghirardelli Milk Chocolate Flavored Melting Wafers. Enjoy the rich, indulgent taste of Ghirardelli when you create dipped pretzels, strawberries, truffles and other treats. Great for everyday desserts and special occasions alike! Ingredients: Sugar, Palm and Palm Kernel Oil, Nonfat Dry Milk, Cocoa, Whole Milk Powder, Sorbitan Tristearate, Soy Lecithin, Salt. Melting Directions (Be sure all containers and utensils are dry): Microwave Method: Place wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating will cause wafers to burn. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in a cool and dry place.
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