Ghost Chili Pepper Powder | Bulk | Spice Jungle
Ghost Chili Pepper Powder The hottest chile pepper in the world. 2,000,000 on the Scoville scale. Often used in military-grade pepper spray. Must be handled with gloves. Protective eyewear and a mask highly recommended. Is outstanding in custard pies. Ghost Chiles (also called "Bhut Jolokia" in the parts of India where it was originally cultivated) are among the hottest, most potent chiles on the planet Remember that just a pinch – literally, a pinch – is usually more than enough ghost pepper powder for any dish Gluten-Free, Kosher Parve, Non-GMO Does the hottest chile pepper in the world have a flavor? Perhaps, but usually it’s the blinding nova-level heat that distracts people from noticing it. However, in small doses it offers a very intriguing tingle that mixes beautifully in chili recipes, marmalades, and milk-based dishes and desserts. This chile powder is also a wonderful gift for those who truly pride themselves as masters of spicy food. You should always wear gloves when using ghost chile products. Thorough hand washing afterwards is encouraged. Remember that just a pinch – literally, a pinch – is usually more than enough for any dish. Treat ground ghost chile the way you would good wine: a little is just fine, while a lot will leave you suffering. Recommended Applications Being one of the hottest chiles in the world, this powder should be handled with extreme care. Use only where extreme heat is required and use sparingly. The Ghost Chile Powder can be used in salsa, chili, sauces, and soups. Baking into cornbread is a great way to use this chile or mixing into ground beef to make your own Ghost Burger. One can also mix the Ghost Chile Powder with oil and strain to use as an extra hot chile oil. Basic Preparation Read to use as is. Remember that just a pinch – literally, a pinch – is usually more than enough ghost pepper powder for any dish. Ingredients Dried ghost chiles.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | SpiceJungle |
| Product | Single Spice |
| Food Specifications | Caffeine Free |
| Expiration Date | 2024 |
| Allergens | None Specified |
| Style | Powder |
| Type | Chili |
| Regional Cuisine | Mexican |
| Form | Powdered |
| Food Aisle | Pantry |
Ghost Chili Pepper Powder The hottest chile pepper in the world. 2,000,000 on the Scoville scale. Often used in military-grade pepper spray. Must be handled with gloves. Protective eyewear and a mask highly recommended. Is outstanding in custard pies. Ghost Chiles (also called "Bhut Jolokia" in the parts of India where it was originally cultivated) are among the hottest, most potent chiles on the planet Remember that just a pinch – literally, a pinch – is usually more than enough ghost pepper powder for any dish Gluten-Free, Kosher Parve, Non-GMO Does the hottest chile pepper in the world have a flavor? Perhaps, but usually it’s the blinding nova-level heat that distracts people from noticing it. However, in small doses it offers a very intriguing tingle that mixes beautifully in chili recipes, marmalades, and milk-based dishes and desserts. This chile powder is also a wonderful gift for those who truly pride themselves as masters of spicy food. You should always wear gloves when using ghost chile products. Thorough hand washing afterwards is encouraged. Remember that just a pinch – literally, a pinch – is usually more than enough for any dish. Treat ground ghost chile the way you would good wine: a little is just fine, while a lot will leave you suffering. Recommended Applications Being one of the hottest chiles in the world, this powder should be handled with extreme care. Use only where extreme heat is required and use sparingly. The Ghost Chile Powder can be used in salsa, chili, sauces, and soups. Baking into cornbread is a great way to use this chile or mixing into ground beef to make your own Ghost Burger. One can also mix the Ghost Chile Powder with oil and strain to use as an extra hot chile oil. Basic Preparation Read to use as is. Remember that just a pinch – literally, a pinch – is usually more than enough ghost pepper powder for any dish. Ingredients Dried ghost chiles.
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