Giant Moso Bamboo Seeds | Evergreen, Edible Shoots | Non-GMO
Giant Moso Bamboo Seeds | Evergreen, Edible Shoots | Non-GMODetails:• Common Names: Tortoise-shell Bamboo, Edible Bamboo, Hairy Bamboo• Botanical Name: Phyllostachys Edulis• Bamboo Shoot Flavor: Mild, corn-like taste and a soft, crisp texture• Soil Type: Fertile, humus-rich, moist but well-drained soils• Light Preference: Full Sun, Partial Shade• Temperature Preference: 59 - 80°F• Days to Germination: 1 - 4 weeks to germinate in the shade, or 2 -6 weeks in full sun (Soak the seeds in lukewarm water for 24 hours)• Sow Method: Direct Sow, Transplant• Planting Time: Spring, Summer• Seed Depth: Sow the seeds in a sowing mixture, making sure they are still visible• Plant Spacing: Approx. 3-5ft apart Best if used by 2026 We only use tracking on orders $10+, unless "With Tracking" is selectedThe soil in which the bamboo shoots grow can greatly affect their taste. For example, bamboo shoots grown in red soil in Fukuoka are known for their mild sweetness. The largest bamboo outside the tropics, with stems up to 10 Inches in diameter and 92ft high. The species is originally from China and Taiwan, and is known for it’s edible shoots and the use of the fiber in the textile industry. Moso bamboo can spread aggressively and become invasive, so be aware of this. It can grow up to 92 ft tall. It's the most common bamboo used in China's textile industry. It's known for its beauty and elegance. Its culms are covered in fine, velvety hair. It grows best in a warm, humid climate with fertile, moist, well-drained soil. It can spread aggressively and become invasive in warm conditions. It can take about 10 years to establish a grove from a planted seedling. The harvest age depends on its use, from 4 years for pulp and paper to 7 years for timber.Gardening for happiness! Treevale
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Treevale |
| Type | Vegetable Seeds |
Giant Moso Bamboo Seeds | Evergreen, Edible Shoots | Non-GMODetails:• Common Names: Tortoise-shell Bamboo, Edible Bamboo, Hairy Bamboo• Botanical Name: Phyllostachys Edulis• Bamboo Shoot Flavor: Mild, corn-like taste and a soft, crisp texture• Soil Type: Fertile, humus-rich, moist but well-drained soils• Light Preference: Full Sun, Partial Shade• Temperature Preference: 59 - 80°F• Days to Germination: 1 - 4 weeks to germinate in the shade, or 2 -6 weeks in full sun (Soak the seeds in lukewarm water for 24 hours)• Sow Method: Direct Sow, Transplant• Planting Time: Spring, Summer• Seed Depth: Sow the seeds in a sowing mixture, making sure they are still visible• Plant Spacing: Approx. 3-5ft apart Best if used by 2026 We only use tracking on orders $10+, unless "With Tracking" is selectedThe soil in which the bamboo shoots grow can greatly affect their taste. For example, bamboo shoots grown in red soil in Fukuoka are known for their mild sweetness. The largest bamboo outside the tropics, with stems up to 10 Inches in diameter and 92ft high. The species is originally from China and Taiwan, and is known for it’s edible shoots and the use of the fiber in the textile industry. Moso bamboo can spread aggressively and become invasive, so be aware of this. It can grow up to 92 ft tall. It's the most common bamboo used in China's textile industry. It's known for its beauty and elegance. Its culms are covered in fine, velvety hair. It grows best in a warm, humid climate with fertile, moist, well-drained soil. It can spread aggressively and become invasive in warm conditions. It can take about 10 years to establish a grove from a planted seedling. The harvest age depends on its use, from 4 years for pulp and paper to 7 years for timber.Gardening for happiness! Treevale
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