Ginger Dried Whole Root 25g-200g - Zingiber Officinale
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. Ginger originated from Maritime Southeast Asia. It is a true cultigen and does not exist in its wild state. The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol. It adds a kick to stews, curries, stir-fries, cocktails, and salad dressings and pickled ginger clears the palate between bites of sushi. Use fresh ginger root to add flavourful intrigue to your dishes. Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment. Drink freshly brewed tea steeped along with a thumbnail piece of chopped ginger daily.
Specifications
| Pack Size | 25g(0.88oz) |
| Expiration Date | 12/2026 |
| Brand | YouHerbIt |
| Food Aisle | Pantry |
| Type | Ginger |
| Spice Type | Pickling Spice |
| Form | Root |
| Product | Single Spice |
| Country/Region Of Manufacture | China |
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. Ginger originated from Maritime Southeast Asia. It is a true cultigen and does not exist in its wild state. The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol. It adds a kick to stews, curries, stir-fries, cocktails, and salad dressings and pickled ginger clears the palate between bites of sushi. Use fresh ginger root to add flavourful intrigue to your dishes. Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment. Drink freshly brewed tea steeped along with a thumbnail piece of chopped ginger daily.
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