Green Pea Seeds for Sprouting Microgreens, "COOL BEANS n SPROUTS" Brand
Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the size amount drop down option. JAR SPROUTING GREEN PEAS*Rinse ½-¾ cup green peas and pick out any stones, debris, or split beans. Place in a quart-size sprouting jar or other sprouting container. *Add 2-3 cups water, filling the jar three-quarters full, cover with a sprouting screen or mesh sprouting lid. Soak green peas at least 8 hours or overnight. *Drain and rinse green peas thoroughly. Invert the jar over a bowl atan angle so that the beans will drain and still allow air to circulate. *Repeat rinsing and draining 2-3 times per day until sprouts are the desired length, usually 3-4 days. *Taste sprouts (not beans) daily; discontinue rinsing and draining when sprouts have reached desired length and flavor. *Drain green peas for several hours before cooking or transferring to a covered container.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 60 Days |
| Refund Will Be Given As | Money Back |
| Country/Region Of Manufacture | United States |
| Cultivating Difficulty | Moderate |
| Planting Time | YEAR ROUND SPROUTING |
| Type | Vegetable Seeds |
| Growth Habit | SPROUTING |
| Soil PH | Neutral |
| Soil Type | Clay |
| Features | Edible |
| Color | Green |
| Sunlight | Low Sun |
| MPN | NOT APPLICABLE |
| Genus | Pisum |
| Indoor/Outdoor | Indoor |
| Common Name | Pea |
| Life Cycle | Annual |
| Brand | COOL BEANS N SPROUTS |
| Watering | Light |
| Season Of Interest | Fall |
Main picture does not indicate the amount being sent. You will receive the quantity of seed you purchased from the size amount drop down option. JAR SPROUTING GREEN PEAS*Rinse ½-¾ cup green peas and pick out any stones, debris, or split beans. Place in a quart-size sprouting jar or other sprouting container. *Add 2-3 cups water, filling the jar three-quarters full, cover with a sprouting screen or mesh sprouting lid. Soak green peas at least 8 hours or overnight. *Drain and rinse green peas thoroughly. Invert the jar over a bowl atan angle so that the beans will drain and still allow air to circulate. *Repeat rinsing and draining 2-3 times per day until sprouts are the desired length, usually 3-4 days. *Taste sprouts (not beans) daily; discontinue rinsing and draining when sprouts have reached desired length and flavor. *Drain green peas for several hours before cooking or transferring to a covered container.
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