Ground Sumac - 4 oz. | Bulk | Spice Jungle
Ground Sumac - 4 oz. A dirt covered wild child with an active imagination. Sumac spice is often called the fourth table spice. Ground Sumac can be easily added to marinades, as a rub for meats, or salad dressings. Contributing a beautiful color and flavor, this spice can be sprinkled on salads, chicken, or fish. All Natural, Gluten-Free, Kosher Parve, Non-GMO Sumac is the berry of a shrub found in the Middle East and Mediterranean. It’s used extensively in Turkish, Iranian, and Moroccan food, though the shrub itself and has a formidable presence in Sicily where it is used for landscaping. The aroma of sumac is reminiscent of feral raspberries, lemons, and Indian summers. Sumac’s main quality is not it’s mild lemony flavor, but its intense sour taste. Herein lies sumacs main use as a balancer of the tastes. Wonderful in marinades and rubs, we actually encourage you to make this the fourth spice to your table. Keep a salt cellar to add saltiness, a pepper grinder to add pungency, a small container of chile flakes to add heat, and a bowl of sumac to add sourness. Your guests will be intrigued by your international table and will take joy in their ability to season their food in fascinating new ways. Recommended Applications Ground Sumac can be easily added to marinades, as a rub for meats, or salad dressings. Contributing a beautiful color and flavor, this spice can be sprinkled on salads, chicken, or fish. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Sumac.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | SpiceJungle |
| Product | Single Spice |
| MPN | SCH375804O |
| Food Specifications | Caffeine Free |
| Expiration Date | 2024 |
| Allergens | None Specified |
| Style | Powder |
| Type | Sumac |
| Regional Cuisine/Region | French |
| Form | Powdered |
| Food Aisle | Pantry |
| Country/Region Of Manufacture | Turkey |
Ground Sumac - 4 oz. A dirt covered wild child with an active imagination. Sumac spice is often called the fourth table spice. Ground Sumac can be easily added to marinades, as a rub for meats, or salad dressings. Contributing a beautiful color and flavor, this spice can be sprinkled on salads, chicken, or fish. All Natural, Gluten-Free, Kosher Parve, Non-GMO Sumac is the berry of a shrub found in the Middle East and Mediterranean. It’s used extensively in Turkish, Iranian, and Moroccan food, though the shrub itself and has a formidable presence in Sicily where it is used for landscaping. The aroma of sumac is reminiscent of feral raspberries, lemons, and Indian summers. Sumac’s main quality is not it’s mild lemony flavor, but its intense sour taste. Herein lies sumacs main use as a balancer of the tastes. Wonderful in marinades and rubs, we actually encourage you to make this the fourth spice to your table. Keep a salt cellar to add saltiness, a pepper grinder to add pungency, a small container of chile flakes to add heat, and a bowl of sumac to add sourness. Your guests will be intrigued by your international table and will take joy in their ability to season their food in fascinating new ways. Recommended Applications Ground Sumac can be easily added to marinades, as a rub for meats, or salad dressings. Contributing a beautiful color and flavor, this spice can be sprinkled on salads, chicken, or fish. Basic Preparation Ready to use as is, no preparation is necessary. Ingredients Sumac.
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