Guanciale Volpi - Slow Dry Aged Pork Jowl - 4lb by Alma Gourmet
Guanciale represents the cheeks of the pork, or simply the “pork jowl”. The pork cheeks are salted and left to rest for four to five days for curing before it is washed, dried, and sprinkled generously with fresh ground pepper and pepperocino. After spending at least 3 months in an aging room, the Guanciale is ready to be served. Found throughout Lazio and Abruzzo, this delicacy features prominently in a number of regional pasta preparations, including amatriciana, carbonara, and gricia.Suggestion: Dice thick slices, saute to caramelize, add to pasta sauces and recipes.4 pound (1.8 kilogram) - WEIGHT APPROXIMATESIngredients: Pork jowl, sea salt, sugar, spices, natural flavoringPackaging: Vacuum-sealed PlasticAging: 3 monthsProduct of U.S.A.
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 14 Days |
| Brand | Volpi |
| Food Aisle | Pantry |
Guanciale represents the cheeks of the pork, or simply the “pork jowl”. The pork cheeks are salted and left to rest for four to five days for curing before it is washed, dried, and sprinkled generously with fresh ground pepper and pepperocino. After spending at least 3 months in an aging room, the Guanciale is ready to be served. Found throughout Lazio and Abruzzo, this delicacy features prominently in a number of regional pasta preparations, including amatriciana, carbonara, and gricia.Suggestion: Dice thick slices, saute to caramelize, add to pasta sauces and recipes.4 pound (1.8 kilogram) - WEIGHT APPROXIMATESIngredients: Pork jowl, sea salt, sugar, spices, natural flavoringPackaging: Vacuum-sealed PlasticAging: 3 monthsProduct of U.S.A.
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