Herbsgreen Premium Grade Dried Shiitake Mushrooms, Extra Thick, 1LB (16oz)
Herbsgreen Premium Grade Dried Shiitake Mushrooms, Extra Thick, 1LB (16oz) About the Product Premium Grade Japan Dried Shiitake MushroomExtra Thick MushroomGreat for BBQ and Cooking. You will love them! Translated from Japanese, "shii" refers to the tree on which these mushrooms originally grew, while "také" simply means mushroom. These little beauties are venerated not just because of their primordial origin, but because of the many health-boosting properties they contain, discovered over centuries of ancient medicine. Having no roots, leaves, blossoms, or seeds, shiitake mushrooms fall into a special category: fungus. Famous for their rich texture and smoky flavor, they're the second most commonly cultivated edible mushrooms, readily available on market shelves worldwide. Compared with white button mushrooms, shiitakes are purported to have more than 10 times the flavor. This can intensify when they're dried and reconstituted by soaking in water.
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Country/Region Of Manufacture | Japan |
| Product | Dried Fruit & Vegetable |
| Expiration Date | Fresh |
| Brand | New Green Nutrition |
Herbsgreen Premium Grade Dried Shiitake Mushrooms, Extra Thick, 1LB (16oz) About the Product Premium Grade Japan Dried Shiitake MushroomExtra Thick MushroomGreat for BBQ and Cooking. You will love them! Translated from Japanese, "shii" refers to the tree on which these mushrooms originally grew, while "také" simply means mushroom. These little beauties are venerated not just because of their primordial origin, but because of the many health-boosting properties they contain, discovered over centuries of ancient medicine. Having no roots, leaves, blossoms, or seeds, shiitake mushrooms fall into a special category: fungus. Famous for their rich texture and smoky flavor, they're the second most commonly cultivated edible mushrooms, readily available on market shelves worldwide. Compared with white button mushrooms, shiitakes are purported to have more than 10 times the flavor. This can intensify when they're dried and reconstituted by soaking in water.
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