KIRKLAND ORGANIC MADAGASCAR VANILLA BEANS -20 PREMIUM GOURMET GRADE BEANS
KIRKLAND ORGANIC MADAGASCAR VANILLA BEANS. Madagascar vanilla beans are characterized by their rich, dark and creamy appearance with plump, curved pods that are oily and abundant with seeds. The seeds can be scraped and used directly in recipes to add visual vanilla bean specks, while the remaining pod can be steeped to flavor other preparations, macerated in alcohol or sugar to create vanilla extract or infused sugar, or ground and sprinkled on desserts.
Specifications
| Expiration Date | Expiration On Package |
| Allergens | no allergies, Vanilla |
| Form | Glass Jar |
| Product Name | Vanilla Beans |
| Product | Single Spice |
| MPN | 1835596 |
| Calories Per Serving | Less Than 50 |
| Regional Cuisine/Region | African |
| Brand | Kirkland |
| Food Aisle | Pantry |
| Type | Vanilla |
| Labels & Certifications | USDA Organic |
| Style | Glass Jar |
| Food Specifications | Organic |
| Unit Quantity | 20 Vanilla Beans |
| Country Of Origin | Madagascar |
| Item Weight | 6 oz |
KIRKLAND ORGANIC MADAGASCAR VANILLA BEANS. Madagascar vanilla beans are characterized by their rich, dark and creamy appearance with plump, curved pods that are oily and abundant with seeds. The seeds can be scraped and used directly in recipes to add visual vanilla bean specks, while the remaining pod can be steeped to flavor other preparations, macerated in alcohol or sugar to create vanilla extract or infused sugar, or ground and sprinkled on desserts.
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