KOTAI 3.5-inch Paring Kitchen Knife BUNKA Collection (KT-SG-004B)
The KOTAI Bunka Paring Knife (3.5-inch) is expertly crafted for precision tasks that require accuracy and finesse. Forged from premium Japanese 440C stainless steel, this blade delivers exceptional sharpness, durability, and corrosion resistance thanks to its high carbon content and HRC 60±1 heat treatment. Its hand hammered Tsuchime finish reduces drag and minimizes food sticking, making every cut smooth and efficient. Designed with the signature Bunka “K tip” reverse Tanto profile, this paring knife offers superior control for delicate cuts, trimming, pitting, garnishing, and all off the board work where larger knives fall short. The pointed geometry provides unmatched precision for intricate culinary tasks.
Specifications
| Blade Hardness | HRC 60 +/-1 |
| Blade Length | 3.5 |
| Color | Silver |
| Blade Edge | Straight |
| MPN | KT-SG-004B |
| Weight | 85 g (3 oz) |
| Steel Heat Treatment | Cryogenic |
| Brand | KOTAI |
| Blade Type | Double bevel |
| Type | Paring & Peeling Knives |
| Features | Hand Wash Only |
| Thickness At The Spine | 1.5 mm |
| Handle Material | Ebony |
| Country Of Origin | Japan |
| UPC | 708999027342 |
The KOTAI Bunka Paring Knife (3.5-inch) is expertly crafted for precision tasks that require accuracy and finesse. Forged from premium Japanese 440C stainless steel, this blade delivers exceptional sharpness, durability, and corrosion resistance thanks to its high carbon content and HRC 60±1 heat treatment. Its hand hammered Tsuchime finish reduces drag and minimizes food sticking, making every cut smooth and efficient. Designed with the signature Bunka “K tip” reverse Tanto profile, this paring knife offers superior control for delicate cuts, trimming, pitting, garnishing, and all off the board work where larger knives fall short. The pointed geometry provides unmatched precision for intricate culinary tasks.
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