Lehman's Ginger Snaps Cookies, Crispy Crunchy Classic, 2 Pack of 1.25 lb Bags
Lehman's Ginger Snaps: Spiced Cookies . . . So Good! What's the difference between Gingersnaps and Gingerbread Cookies? While gingerbread cookies tend to be chewier, ginger snaps bake longer, so they are crispier in every bite. Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Palm Oil, Molasses, Ginger, Baking Soda (Leavening), Caramel Color, Salt, Soy Lecithin (an Emulsifier), Cinnamon, Cloves, Chili Powder, Red Pepper. Allergens: Wheat, Soy.Delicious, crispy, spiced cookies full of sweet molasses and the heat of ginger, 2 (net wt 1.25 lb) bags, perfect for adding to your desserts! Approximate expiration: 6 months Visit Our Store Contact Us Lehman's Crispy Ginger Snaps 2 Pack Lehman's Ginger Snaps: Spiced Cookies . . . So Good! What's the difference between Gingersnaps and Gingerbread Cookies? While gingerbread cookies tend to be chewier, ginger snaps bake longer, so they are crispier in every bite. Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Palm Oil, Molasses, Ginger, Baking Soda (Leavening), Caramel Color, Salt, Soy Lecithin (an Emulsifier), Cinnamon, Cloves, Chili Powder, Red Pepper. Allergens: Wheat, Soy.Delicious, crispy, spiced cookies full of sweet molasses and the heat of ginger, 2 (net wt 1.25 lb) bags, perfect for adding to your desserts! Approximate expiration: 6 monthsMade in the USA with real ginger, cloves and other warm spices to give you plenty of flavor, they're also crispy for a satisfying crunch.Just like the classic ginger snaps you may remember: sweet molasses with a bite of heat! Pair them with a hot cup of coffee or a cold glass of milk. Delicious for topping off ice cream, mousse or pudding. Or, crush them up and use for a pie crust (the perfect pairing with pumpkin pie!).USA made
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Lehman's |
| Product | Not Available |
| MPN | 764104 |
| Item Weight | 2.5000 |
| Origin | United States |
Lehman's Ginger Snaps: Spiced Cookies . . . So Good! What's the difference between Gingersnaps and Gingerbread Cookies? While gingerbread cookies tend to be chewier, ginger snaps bake longer, so they are crispier in every bite. Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Palm Oil, Molasses, Ginger, Baking Soda (Leavening), Caramel Color, Salt, Soy Lecithin (an Emulsifier), Cinnamon, Cloves, Chili Powder, Red Pepper. Allergens: Wheat, Soy.Delicious, crispy, spiced cookies full of sweet molasses and the heat of ginger, 2 (net wt 1.25 lb) bags, perfect for adding to your desserts! Approximate expiration: 6 months Visit Our Store Contact Us Lehman's Crispy Ginger Snaps 2 Pack Lehman's Ginger Snaps: Spiced Cookies . . . So Good! What's the difference between Gingersnaps and Gingerbread Cookies? While gingerbread cookies tend to be chewier, ginger snaps bake longer, so they are crispier in every bite. Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Palm Oil, Molasses, Ginger, Baking Soda (Leavening), Caramel Color, Salt, Soy Lecithin (an Emulsifier), Cinnamon, Cloves, Chili Powder, Red Pepper. Allergens: Wheat, Soy.Delicious, crispy, spiced cookies full of sweet molasses and the heat of ginger, 2 (net wt 1.25 lb) bags, perfect for adding to your desserts! Approximate expiration: 6 monthsMade in the USA with real ginger, cloves and other warm spices to give you plenty of flavor, they're also crispy for a satisfying crunch.Just like the classic ginger snaps you may remember: sweet molasses with a bite of heat! Pair them with a hot cup of coffee or a cold glass of milk. Delicious for topping off ice cream, mousse or pudding. Or, crush them up and use for a pie crust (the perfect pairing with pumpkin pie!).USA made
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