Lodge Logic L8DD3 Cast Iron Double Dutch Oven Extra Deep Lid 5 Quart
Five-quart dutch oven with extra deep lid, which can be used as a skillet. 5-qt capacity. 10-1/4" OD. 12 lb. They are all pre-seasoned and ready to use. . Made by Lodge. USA made. Need to re-season your cast-iron cookware? Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco). Visit Our Store Contact Us Lodge Logic Cast Iron Double Dutch Oven 5 Qt Five-quart dutch oven with extra deep lid, which can be used as a skillet. 5-qt capacity 10-1/4" OD 12 lb They are all pre-seasoned and ready to use. Made by Lodge USA made Need to re-season your cast-iron cookware? Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco).
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Stove Type Compatibility | Dutch Oven |
| Brand | Lodge |
| Material | Cast Iron |
| Type | Dutch Oven |
| Color | Cast iron |
| Item Length | 10.250 |
| Item Width | 10.250 |
| MPN | L8DD3 |
| Item Height | 5.500 |
| Model | L8DD3 |
| Item Weight | 12.0000 |
| Origin | United States |
Five-quart dutch oven with extra deep lid, which can be used as a skillet. 5-qt capacity. 10-1/4" OD. 12 lb. They are all pre-seasoned and ready to use. . Made by Lodge. USA made. Need to re-season your cast-iron cookware? Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco). Visit Our Store Contact Us Lodge Logic Cast Iron Double Dutch Oven 5 Qt Five-quart dutch oven with extra deep lid, which can be used as a skillet. 5-qt capacity 10-1/4" OD 12 lb They are all pre-seasoned and ready to use. Made by Lodge USA made Need to re-season your cast-iron cookware? Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco).
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