Macaroni Elbow Pasta *Wheat Flour-Egg*USA Grown Bulk Lot 1 3 5 10 20 LBS PANTRY
Wheat and Egg Pasta Elbow Macaroni Bulk Lot 1 3 5 10 20 LBS for YOUR PANTRY WHOLESALE BULK LOTS of Wheat and Egg Macaroni PLEASE SELECT: QUANTITY FROM DROP DOWN MENU USA GROWN and MADE Condition is "New" and SEALED. Shipped Free with USPS PRIORITY MAIL. About this item Nutritional Benefits:Protein Content: Egg pasta typically has a higher protein content compared to regular wheat pasta, thanks to the eggs.Vitamins and Minerals: Eggs provide additional vitamins and minerals such as vitamin A, vitamin D, vitamin E, and B-complex vitamins (particularly B12), along with minerals like iron, zinc, and selenium.Amino Acids: Eggs contain essential amino acids that help in muscle repair and growth.Carbohydrates: As a good source of carbohydrates, wheat and egg pasta provides energy, which is essential for daily activities and exercise.Health Benefits:Energy Boost: The combination of carbohydrates from wheat and protein from eggs makes this pasta a good energy source for athletes and active individuals.Digestive Health: Durum wheat is high in fiber, which aids in digestion and helps maintain a healthy gut.Bone Health: The presence of calcium and vitamin D in eggs can contribute to maintaining strong bones.Eye Health: Eggs contain lutein and zeaxanthin, antioxidants that support eye health and may reduce the risk of age-related macular degeneration.Culinary Benefits:Texture and Flavor: Egg pasta tends to have a richer flavor and smoother texture compared to plain wheat pasta, enhancing the taste of dishes.Versatility: This pasta can be used in a variety of dishes, from simple pasta salads to elaborate gourmet recipes.Better Binding: The eggs in the pasta help it bind better with sauces, making for a more cohesive dish.Convenience:Quick Cooking: Like other types of pasta, wheat and egg pasta cooks relatively quickly, making it a convenient option for busy schedules.Shelf Life: Dried egg pasta has a long shelf life, making it a staple that can be stored and used as needed. Overall, wheat and egg pasta combines the benefits of both its main ingredients, making it a nutritious and versatile option for many meals.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 14 Days |
| Refund Will Be Given As | Money Back |
| Expiration Date | Fresh |
| Brand | Celia Pasta |
| Food Aisle | Pantry |
| Shape | Macaroni |
| Bundle Description | Wheat & Egg Pasta |
| Product | Pasta & Noodles |
| Food Specifications | Wheat |
| Calories Per Serving | 180 |
| Country/Region Of Manufacture | United States |
| Serving Size | 2 oz |
| Main Ingredient | Wheat Flour |
Wheat and Egg Pasta Elbow Macaroni Bulk Lot 1 3 5 10 20 LBS for YOUR PANTRY WHOLESALE BULK LOTS of Wheat and Egg Macaroni PLEASE SELECT: QUANTITY FROM DROP DOWN MENU USA GROWN and MADE Condition is "New" and SEALED. Shipped Free with USPS PRIORITY MAIL. About this item Nutritional Benefits:Protein Content: Egg pasta typically has a higher protein content compared to regular wheat pasta, thanks to the eggs.Vitamins and Minerals: Eggs provide additional vitamins and minerals such as vitamin A, vitamin D, vitamin E, and B-complex vitamins (particularly B12), along with minerals like iron, zinc, and selenium.Amino Acids: Eggs contain essential amino acids that help in muscle repair and growth.Carbohydrates: As a good source of carbohydrates, wheat and egg pasta provides energy, which is essential for daily activities and exercise.Health Benefits:Energy Boost: The combination of carbohydrates from wheat and protein from eggs makes this pasta a good energy source for athletes and active individuals.Digestive Health: Durum wheat is high in fiber, which aids in digestion and helps maintain a healthy gut.Bone Health: The presence of calcium and vitamin D in eggs can contribute to maintaining strong bones.Eye Health: Eggs contain lutein and zeaxanthin, antioxidants that support eye health and may reduce the risk of age-related macular degeneration.Culinary Benefits:Texture and Flavor: Egg pasta tends to have a richer flavor and smoother texture compared to plain wheat pasta, enhancing the taste of dishes.Versatility: This pasta can be used in a variety of dishes, from simple pasta salads to elaborate gourmet recipes.Better Binding: The eggs in the pasta help it bind better with sauces, making for a more cohesive dish.Convenience:Quick Cooking: Like other types of pasta, wheat and egg pasta cooks relatively quickly, making it a convenient option for busy schedules.Shelf Life: Dried egg pasta has a long shelf life, making it a staple that can be stored and used as needed. Overall, wheat and egg pasta combines the benefits of both its main ingredients, making it a nutritious and versatile option for many meals.
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