MATIS Traditional Semi-Hard Cheese (2.20lb ∼ 2.30lb)Greek Kasseri Cheese
USD 29.99 USD
The MATIS Traditional Semi-Hard Greek Kasseri Cheese is a high-quality product that weighs approximately 2.20lb to 2.30lb (1 kg). This cheese is made with milk and is part of the Greek regional cuisine. It is a semi-hard cheese with a culture of its own, making it a great addition to any home or garden for those who appreciate fine cheeses.
Specifications
| Brand | MATIS |
| Allergens | Milk |
| Food Aisle | Fresh |
| Form | Cheese Culture |
| Product | Cheese |
| Regional Cuisine/Region | Greek |
| Item Weight | 1 kg |
The MATIS Traditional Semi-Hard Greek Kasseri Cheese is a high-quality product that weighs approximately 2.20lb to 2.30lb (1 kg). This cheese is made with milk and is part of the Greek regional cuisine. It is a semi-hard cheese with a culture of its own, making it a great addition to any home or garden for those who appreciate fine cheeses.
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