Member's Mark Bread & Pizza Flour, 25 lbs.
USD 26.18 USD
This versatile flour is ideal for making bread, pizzas, and even bagels. This flour is specially designed to help you develop strong doughs that require kneading. Its high-protein content ensures that your dough has the right structure and texture, making it easier for you to create delicious baked goods.
Specifications
| Expiration Date | 12-31-2025 |
| Allergens | N/A, Wheat |
| Product | Flour |
| MPN | 5168208 |
| Calories Per Serving | 110 |
| Regional Cuisine/Region | United States |
| Main Ingredient | Wheat |
| Brand | Member's Mark |
| Food Aisle | Pantry |
| Type | Continental |
| Labels & Certifications | USDA Organic |
| Style | Flour |
| Course | See Description |
| Serving Size | 25 lbs. |
| Country Of Origin | United States |
| Item Weight | 100 g |
This versatile flour is ideal for making bread, pizzas, and even bagels. This flour is specially designed to help you develop strong doughs that require kneading. Its high-protein content ensures that your dough has the right structure and texture, making it easier for you to create delicious baked goods.
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