Michele's Pantry Cheddar Cheese Powder Dehydrated Yellow Cheez 2 lbs. (2-B-6)
Cheddar Cheese Powder 2 lbs. Cheddar Cheese Powder will add the delicious taste of cheddar to your snacks. This powder is perfect for sprinkling on popcorn, pretzels or any snack you desire. Cheddar Cheese Powder is also useful for baked potatoes, pastas and salads.Cheddar Cheese Powder- This powder has so many uses, we probably haven't figured them all out yet! Here are just some of the uses; add into mashed or baked potatoes, mix with milk for a great casserole or pasta sauce, add to bread mixes or sprinkle over popcorn. The recipe we use to make a cheese sauce is: 1/2 cup cheddar cheese powder, 1/4 cup butter and 1/4 cup milk (similar to the mac n cheese sauce). Each 8 ounce is approximately 2 cups of powder. This cheese is a Kraft product, but it is not the exact powder found in the mac n cheese boxes, it is not as diluted and is a stronger cheese powder.Volume: 1 cup = 0.27 pounds / 1 pound = approx. 2.7 cupsIngredients: Maltodextrin, Whey (from milk), Cheddar Cheese (milk, cheese culture, salt, enzymes), Sunflower Oil, Salt, Sodium Phosphate, Blue Cheese (milk, cheese culture, salt, enzymes), Contains Less than 2% of Citric Acid, Yellow 5, Yellow 6, Lactic Acid.Contains milk.StorageCheddar cheese powder is made by taking the moisture out of regular cheese. 3 lbs cheese, makes 2 lbs of powder, producing a smooth rich flavor. Store in a cool dry place for 6 to 12 months. We do not recommend refrigeration or freezing.How To Use ItSprinkle it relentlessly over buttered popcornAdd a spoonful to the seasoned flour mixture for breaded cutlets, or battered and fried chickenMake DIY “boxed” mac and cheese by whisking a few tablespoons of one or more powders (make a house mix!) into warming milk on the stove, plus butterGive cauliflower pizza crust some flavor lift-off—and added moisture-control—by adding a few tablespoons of powdered cheese to the doughSift over cracker dough before baking, or replace a few tablespoons of flour in your cracker dough recipe with powdered cheese for an even cheesier flavor Whisk a few big pinches of it into eggs before soft-scrambling them in browned butterToss freshly made French fries in a mixture of cheese powder, salt and garlic powderDust freshly fried or baked potato chips with itWhisk it into labne with some caramelized shallots for a dipKnead some into Parkerhouse roll dough after the first proof
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Expiration Date | 5/2024 |
| Allergens | see ingredients |
| Form | Powder |
| Product | Cheese |
| MPN | ING-CHE-CHE-2 |
| Regional Cuisine/Region | American |
| Calories Per Serving | 420 |
| Main Ingredient | Cow Milk |
| Brand | Michele's Pantry |
| Food Aisle | Pantry |
| Type | Cheddar |
| Food Specifications | Low Sugar |
| Country/Region Of Manufacture | United States |
| Serving Size | 100 grams |
Cheddar Cheese Powder 2 lbs. Cheddar Cheese Powder will add the delicious taste of cheddar to your snacks. This powder is perfect for sprinkling on popcorn, pretzels or any snack you desire. Cheddar Cheese Powder is also useful for baked potatoes, pastas and salads.Cheddar Cheese Powder- This powder has so many uses, we probably haven't figured them all out yet! Here are just some of the uses; add into mashed or baked potatoes, mix with milk for a great casserole or pasta sauce, add to bread mixes or sprinkle over popcorn. The recipe we use to make a cheese sauce is: 1/2 cup cheddar cheese powder, 1/4 cup butter and 1/4 cup milk (similar to the mac n cheese sauce). Each 8 ounce is approximately 2 cups of powder. This cheese is a Kraft product, but it is not the exact powder found in the mac n cheese boxes, it is not as diluted and is a stronger cheese powder.Volume: 1 cup = 0.27 pounds / 1 pound = approx. 2.7 cupsIngredients: Maltodextrin, Whey (from milk), Cheddar Cheese (milk, cheese culture, salt, enzymes), Sunflower Oil, Salt, Sodium Phosphate, Blue Cheese (milk, cheese culture, salt, enzymes), Contains Less than 2% of Citric Acid, Yellow 5, Yellow 6, Lactic Acid.Contains milk.StorageCheddar cheese powder is made by taking the moisture out of regular cheese. 3 lbs cheese, makes 2 lbs of powder, producing a smooth rich flavor. Store in a cool dry place for 6 to 12 months. We do not recommend refrigeration or freezing.How To Use ItSprinkle it relentlessly over buttered popcornAdd a spoonful to the seasoned flour mixture for breaded cutlets, or battered and fried chickenMake DIY “boxed” mac and cheese by whisking a few tablespoons of one or more powders (make a house mix!) into warming milk on the stove, plus butterGive cauliflower pizza crust some flavor lift-off—and added moisture-control—by adding a few tablespoons of powdered cheese to the doughSift over cracker dough before baking, or replace a few tablespoons of flour in your cracker dough recipe with powdered cheese for an even cheesier flavor Whisk a few big pinches of it into eggs before soft-scrambling them in browned butterToss freshly made French fries in a mixture of cheese powder, salt and garlic powderDust freshly fried or baked potato chips with itWhisk it into labne with some caramelized shallots for a dipKnead some into Parkerhouse roll dough after the first proof
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