Moroccan Extra Virgin Olive Oil, Cold-Pressed, 33.8oz, Polyphenol Rich, Low Acid
USD 27.85 USD
HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan extra virgin olive oil has notably higher levels of nutritious polyphenols than oils from other regions. Polyphenol rich Moroccan extra virgin olive oil. SINGLE ORIGIN OLIVE OIL: Mina Extra Virgin Olive Oil from Morocco is sourced from a single estate family farm and traceable to the tree.
Specifications
| Fat Content | More Than 51% |
| Low Acidity | Less Than 0.2% |
| Product | Cooking & Serving Oil |
| MPN | 852955007258-VC |
| Unit Type | Unit |
| High Polyphenol | Yes |
| Style | Extra Virgin |
| Serving Size | 1 tbsp (15 ml) |
| Calories Per Serving | 120 |
| Regional Cuisine/Region | Mediterranean, Moroccan |
| Flavor | Extra Virgin Olive Oil |
| Brand | Mina |
| Food Aisle | Pantry |
| Type | Olive Oil |
| Volume | 33.8 fl oz (1L) |
| Country/Region Of Manufacture | Morocco |
| Item Weight | 2.1 lbs (0.95 kg) |
| UPC | 852955007258 |
HIGH POLYPHENOLS AND LOW ACIDITY: Moroccan extra virgin olive oil has notably higher levels of nutritious polyphenols than oils from other regions. Polyphenol rich Moroccan extra virgin olive oil. SINGLE ORIGIN OLIVE OIL: Mina Extra Virgin Olive Oil from Morocco is sourced from a single estate family farm and traceable to the tree.