Nitrite Salt 0.5% for Meat Curing 290g Made in Ukraine
USD 28.50 USD
How to use nitrite salt correctly. Nitrite salt must be added to the heated product, otherwise the chemical will precipitate. Properties of nitrite salt Sodium nitrite is able to change the composition of fibers and make sausages more tender.
Specifications
| Form | Blend |
| Product Name | Nitrite salt |
| Product | Salt & Pepper |
| Calories Per Serving | Less Than 50 |
| Calories Per 100 G/mL | 2 kcal |
| Brand | Spice jar |
| Food Aisle | Pantry |
| Type | Curing Salt |
| Style | Nitrite salt |
| Course | Nitrite salt |
| Country Of Origin | Ukraine |
How to use nitrite salt correctly. Nitrite salt must be added to the heated product, otherwise the chemical will precipitate. Properties of nitrite salt Sodium nitrite is able to change the composition of fibers and make sausages more tender.
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