Onion Seeds - Long - Utah Yellow Sweet Spanish. 2.grams
110-115 Days to maturity. Allium cepa. Utah Yellow Sweet Spanish Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, cold tolerant, bulbing, long-day onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. This yellow onion is considered a long-day type and may be grown in intermediate-day regions as well. Recommended by Utah State University and is the state vegetable of Utah. Large bulbs weighing over a pound have great storage capabilities. This Spanish Onion is relatively easy to grow with moderate pink root tolerance. How to Grow Utah Yellow Sweet Spanish Onion from SeedOnion is a cool hardy vegetable that can be sown directly 6-8 weeks prior to final spring frost or about 4-6 weeks before the first autumn frost. Seeds may also be begun indoors for early starts. Soil should be well-tilled, nitrogen-rich, with a pH of 6.0-7.0. For outdoor sowing, create a shallow 1 inch deep trench for a minimum of 12".Onion seed is very small, so sprinkle generously into the trench and lightly cover with about 0.25 inches of soil. As seedlings begin to sprout from the row, trim back to favor the strongest starts every 4-6" apart. "Long-day" onions grow best in the northern half of the country while "short-day" thrives in the southern half.Utah Spanish Onions take about 115 days to mature after planting seeds in the ground. Wait until the ground is not frozen, and is between 60-85°. Onions thrive in soil that drains well but still needs to be dense in nutrients. As the onion grows, you will see green sprouts appear. Allow the tops of onions to fall and die before harvesting your crop. If any bulbs are too small to be consumed they can be saved and planted next year. A mature Utah Yellow Spanish Onion will have light brown skin and white flesh.
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Brand | Unbranded |
| Season Of Interest | Fall |
| Watering | Medium |
| Type | Vegetable Seeds |
| Life Cycle | Annual |
| Common Name | Onion |
| Indoor/Outdoor | Outdoor |
| Color | Yellow |
| Sunlight | Full Sun |
| Cultivating Difficulty | Easy |
| Country/Region Of Manufacture | United States |
110-115 Days to maturity. Allium cepa. Utah Yellow Sweet Spanish Onion Seeds. Non-GMO, annual, open-pollinated, heirloom, cold tolerant, bulbing, long-day onion. Suitable for growing in greenhouses, garden plots, raised beds, and containers. This yellow onion is considered a long-day type and may be grown in intermediate-day regions as well. Recommended by Utah State University and is the state vegetable of Utah. Large bulbs weighing over a pound have great storage capabilities. This Spanish Onion is relatively easy to grow with moderate pink root tolerance. How to Grow Utah Yellow Sweet Spanish Onion from SeedOnion is a cool hardy vegetable that can be sown directly 6-8 weeks prior to final spring frost or about 4-6 weeks before the first autumn frost. Seeds may also be begun indoors for early starts. Soil should be well-tilled, nitrogen-rich, with a pH of 6.0-7.0. For outdoor sowing, create a shallow 1 inch deep trench for a minimum of 12".Onion seed is very small, so sprinkle generously into the trench and lightly cover with about 0.25 inches of soil. As seedlings begin to sprout from the row, trim back to favor the strongest starts every 4-6" apart. "Long-day" onions grow best in the northern half of the country while "short-day" thrives in the southern half.Utah Spanish Onions take about 115 days to mature after planting seeds in the ground. Wait until the ground is not frozen, and is between 60-85°. Onions thrive in soil that drains well but still needs to be dense in nutrients. As the onion grows, you will see green sprouts appear. Allow the tops of onions to fall and die before harvesting your crop. If any bulbs are too small to be consumed they can be saved and planted next year. A mature Utah Yellow Spanish Onion will have light brown skin and white flesh.
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