Organic Elderberry Hibiscus Herbal Blend 4oz 1/4 lb
All our teas are packaged and shipped on the same day that your payment is received. Our bags are triple layered and flavor block to keep teas fresh. Without exposures to light, heat, moisture and air, our teas have shelf life of 1-2 years. If you have any questions, please feel free to contact us. Elderberry Hibiscus Blend:According to herbalists, the fruit of the elder tree are thought to function as a diuretic and provide relief from pneumonia and inflammation, improve poor circulation, help prevent and ease cold and flu symptoms. The hibiscus adds a tart dimension. Currant gives a natural sweetness. The result is a full flavored tea with deep berry notes. The cup is burgundy red and refreshingly delicious both hot or cold. HOT TEA: Put a slightly heaping tsp of loose tea for each 8oz of freshly boiled water. Steep 3-7 minutes. Milk is not recommended. ICED TEA: 6 slightly heaping tsp of loose tea for each 1QT iced tea. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice.
Specifications
| Restocking Fee | 20% |
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Size | 4oz. |
| Product | Tea & Infusion |
| Tea Type | Herbal/Tisane |
| Form | Loose Leaf |
| Brand | Unbranded |
All our teas are packaged and shipped on the same day that your payment is received. Our bags are triple layered and flavor block to keep teas fresh. Without exposures to light, heat, moisture and air, our teas have shelf life of 1-2 years. If you have any questions, please feel free to contact us. Elderberry Hibiscus Blend:According to herbalists, the fruit of the elder tree are thought to function as a diuretic and provide relief from pneumonia and inflammation, improve poor circulation, help prevent and ease cold and flu symptoms. The hibiscus adds a tart dimension. Currant gives a natural sweetness. The result is a full flavored tea with deep berry notes. The cup is burgundy red and refreshingly delicious both hot or cold. HOT TEA: Put a slightly heaping tsp of loose tea for each 8oz of freshly boiled water. Steep 3-7 minutes. Milk is not recommended. ICED TEA: 6 slightly heaping tsp of loose tea for each 1QT iced tea. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice.
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