Organic Hearty Black Tea Blend, English Breakfast, 3.5 oz (100 g)
USDA Organic Brews 50 Cups Certified Organic by QAI Caffeine: Most Origin Blend English Breakfast refers to hearty, full bodied black tea blends. English tea lovers also call it “Morning Cuppa'. Tea merchants around the world offer their own recipe of the blend which often includes Chinese, Sri Lankan and Indian black teas. Our English Breakfast is made from robust organic Indian Assam tea. Flavor Profile Full-bodied, strong, hearty, rich flavor. Suitable to be paired with milk and sweetener. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures.
Specifications
| Brand | The Tao of Tea |
| Product | Tea |
| Type | 38181 |
| Form | Loose leaf |
| Expiration Date | 12/31/2028 |
| MPN | TOT71225 |
| Flavor | English breakfast |
| UPC | 689951712257 |
USDA Organic Brews 50 Cups Certified Organic by QAI Caffeine: Most Origin Blend English Breakfast refers to hearty, full bodied black tea blends. English tea lovers also call it “Morning Cuppa'. Tea merchants around the world offer their own recipe of the blend which often includes Chinese, Sri Lankan and Indian black teas. Our English Breakfast is made from robust organic Indian Assam tea. Flavor Profile Full-bodied, strong, hearty, rich flavor. Suitable to be paired with milk and sweetener. The Tao of Tea Like the Tao, the art of tea is universal. We began our work serving as a connecting thread for tea culture in 1997. Practicing this art on a daily basis in our teahouses in Portland, Oregon, we are a group of tea enthusiasts from different backgrounds and cultures.
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