Organo Gold Cafe Mocha 100% Certified Organic Organic Gourmet Coffee, 15 sachets
KEY INGREDIENTSCoffee-- a full tasting, instant gourmet coffee. Cocoa powder -- the rich coffee is mellowed with the sweetness of creamer and high-quality cocoa powder.Fiber -- Each sachet of ORGANO™ Café Mocha has 3 gm of fiber.Ganoderma lucidum -- Known to many as the red Reishi mushroom, this acient Asian herb offers a nutty flavor and additional healthy ingredients including triterpenoids and amino acids.Creamer -- For an extra touch of sweetness and decadence, creamer is added to ORGANO™ Café Mocha. DID YOU KNOW?Flavanols, a plant nutrient found in tea, red wine, blueberries, peanuts, apples, and pears, is plentiful in the seeds of the cacao plant. Those seeds are planted, harvested, irrigated, fermented, dried, and crushed -- all by hand -- into cocoa powder which is then used to make chocolate. The flavanols available in cocoa powder are so powerful in helping the body aid circulation that the plant's name literally means "food of the gods" in Latin. HOW TO USE ITEmpty 1 sachet into your favorite cup, fill with hot water, stir and enjoy!Can also be mixed, and then add ice for a creamy cool coffee treat.6 oz. (170 mL) – Rich and flavorful8 oz. (225 mL) – Smooth and creamy
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | Organo Gold |
| Product | Instant Coffee |
KEY INGREDIENTSCoffee-- a full tasting, instant gourmet coffee. Cocoa powder -- the rich coffee is mellowed with the sweetness of creamer and high-quality cocoa powder.Fiber -- Each sachet of ORGANO™ Café Mocha has 3 gm of fiber.Ganoderma lucidum -- Known to many as the red Reishi mushroom, this acient Asian herb offers a nutty flavor and additional healthy ingredients including triterpenoids and amino acids.Creamer -- For an extra touch of sweetness and decadence, creamer is added to ORGANO™ Café Mocha. DID YOU KNOW?Flavanols, a plant nutrient found in tea, red wine, blueberries, peanuts, apples, and pears, is plentiful in the seeds of the cacao plant. Those seeds are planted, harvested, irrigated, fermented, dried, and crushed -- all by hand -- into cocoa powder which is then used to make chocolate. The flavanols available in cocoa powder are so powerful in helping the body aid circulation that the plant's name literally means "food of the gods" in Latin. HOW TO USE ITEmpty 1 sachet into your favorite cup, fill with hot water, stir and enjoy!Can also be mixed, and then add ice for a creamy cool coffee treat.6 oz. (170 mL) – Rich and flavorful8 oz. (225 mL) – Smooth and creamy
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