Perfect Gluten-Free Baking Powder Vegan ⊘ Non-GMO Gluten-Free OU Kosher Certifie
USD 25.44 USD
Most of the gluten-free baked goods out there are crap. One reason is the type of leavening agent used. Chemical and biological leaveners create these bubbles. We're talking about baking powder or baking soda in the case of cookies and cakes and yeast in the case of breads.
Specifications
| Item Model Number | 1431-1PK |
| Unit Count | 1.00 Count |
| Item Weight | 8 Ounces |
| Units | 1.00 Count |
| Item Form | Powder |
| UPC | 7445040441445 |
Most of the gluten-free baked goods out there are crap. One reason is the type of leavening agent used. Chemical and biological leaveners create these bubbles. We're talking about baking powder or baking soda in the case of cookies and cakes and yeast in the case of breads.
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