Potassium Bicarbonate - LD Carlson
Potassium Bicarbonate is used to reduce the acid level in wine. Addition of 3.4 grams per gallon will reduce acidity by 0.1% with a max reduction of Total Acid (TA) of 0.25 to 0.3%. Potassium Bicarbonate causes an increase in K+ concentration and a decrease in both acid and tartrate. Recommend for use in juice with a pH below 3.0 and a T.A. above 1.0. It is very important to cold stabilize after using Potassium Bicarbonate to promote proper precipitation.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Carlson |
| Type | Potassium Bicarbonate |
| Form | Powder |
| Packaging | Bag |
| Product | Additive |
Potassium Bicarbonate is used to reduce the acid level in wine. Addition of 3.4 grams per gallon will reduce acidity by 0.1% with a max reduction of Total Acid (TA) of 0.25 to 0.3%. Potassium Bicarbonate causes an increase in K+ concentration and a decrease in both acid and tartrate. Recommend for use in juice with a pH below 3.0 and a T.A. above 1.0. It is very important to cold stabilize after using Potassium Bicarbonate to promote proper precipitation.
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