Pure Methylcellulose - High Viscosity ⊘ Non-GMO Vegan OU Kosher Certified -
USD 55.99 USD
This white hydrophilic powder dissolves ONLY in cold liquid to form a clear viscous solution or gel. It is also used as a stabilizer in ice cream to help prevent the formation of ice crystals during freezing or re-freezing after a thaw.
Specifications
| Brand | Generic |
| Product | Baking & Dessert Syrup |
This white hydrophilic powder dissolves ONLY in cold liquid to form a clear viscous solution or gel. It is also used as a stabilizer in ice cream to help prevent the formation of ice crystals during freezing or re-freezing after a thaw.
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