Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO Vegan OU Kosher Certified-
USD 25.44 USD
100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese.
Specifications
| Unit Count | 3.5274 Ounce |
| Country Of Origin | USA |
| Diet Type | Kosher, Vegan |
| Units | 3.5274 Ounce |
| Item Form | Powder |
| UPC | 711181097726 |
100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese.
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