Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-Gmo Vegan OU Kosher Certified
USD 81.95 USD
100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese.
Specifications
| Unit Count | 14.1096 Ounce |
| Product Dimensions | 7 x 1 x 11.5 inches |
| Specialty | GMO Free |
| Item Weight | 400 Grams |
| Material Feature | GMO Free |
| UPC | 313100195140 |
100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese.
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