Sencha Green Tea - Organic Japanese Loose Leaf - Fusion Teas
The Organic Sencha Green Tea Experience: wholesome, earthy Organic agriculture is nothing new. In fact, it has been practiced around the world since prehistory. It is only in recent years that "conventional" farming has taken root in traditional tea producing areas, such as Japan. In recent years, few farmers have returned to traditional farming methods. We're thrilled to support them whenever we find wholesome, earthy, organic teas such as this one... and we think you'll be thrilled with this tea, too. Tasting Notes: sweet, nutty, floral The natural-looking, rough leaves of this organic green tea hint at its equally natural flavor. The golden-green infusion is sweet, with notes of freshly cut wildflowers and toasted nuts. Its aftertaste is earthy and floral, with some balancing astringency. Ingredients: Organic Japanese Steamed Green Tea. Savoring Your Experience: This old-school organic green tea is best brewed in a traditional Japanese side-handle pot, but it's flexible enough to be brewed in plenty of other ways, too. After you've steeped the leaves a few times, you can eat them.* Organic Sencha is also perfectly paired with organic steamed veggies, brown rice with tamari or almost any kind of macrobiotic fare. Fun Facts: * Yes, really! You can eat these organic tea leaves. Try them in a soup, stir fry or scrambled egg dish, drizzle and dab them with tamari and wasabi, or see where else your imagination takes you.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Country/Region Of Manufacture | Japan |
| Product | Tea & Infusion |
| Food Specifications | Organic |
| Regional Cuisine/Region | Japanese |
| Type | Green |
| Form | Loose Leaf |
| Regional Cuisine | Japanese |
| Caffeinated? | Yes |
| Tea Type | Green |
| Food Aisle | Pantry |
| Brand | Fusion Teas |
The Organic Sencha Green Tea Experience: wholesome, earthy Organic agriculture is nothing new. In fact, it has been practiced around the world since prehistory. It is only in recent years that "conventional" farming has taken root in traditional tea producing areas, such as Japan. In recent years, few farmers have returned to traditional farming methods. We're thrilled to support them whenever we find wholesome, earthy, organic teas such as this one... and we think you'll be thrilled with this tea, too. Tasting Notes: sweet, nutty, floral The natural-looking, rough leaves of this organic green tea hint at its equally natural flavor. The golden-green infusion is sweet, with notes of freshly cut wildflowers and toasted nuts. Its aftertaste is earthy and floral, with some balancing astringency. Ingredients: Organic Japanese Steamed Green Tea. Savoring Your Experience: This old-school organic green tea is best brewed in a traditional Japanese side-handle pot, but it's flexible enough to be brewed in plenty of other ways, too. After you've steeped the leaves a few times, you can eat them.* Organic Sencha is also perfectly paired with organic steamed veggies, brown rice with tamari or almost any kind of macrobiotic fare. Fun Facts: * Yes, really! You can eat these organic tea leaves. Try them in a soup, stir fry or scrambled egg dish, drizzle and dab them with tamari and wasabi, or see where else your imagination takes you.
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