Sencha Kyoto Cherry Rose Green Loose Leaf Tea 1lb
All our teas are packaged and shipped on the same day that your payment is received. Our bags are triple layered and flavor block to keep teas fresh. Without exposures to light, heat, moisture and air, our teas have shelf life of 1-2 years. If you have any questions, please feel free to contact us. SENCHA KYOTO CHERRY ROSE:Combining flavors of roses and Japanese Sencha is almost considered "avant garde" by our Japanese friends. This blend of high quality Sencha with sweet cherry and subtle rose hints gives the tea a wonderful exotic character. The rose petals in this blend simulate cherry blossoms in springtime breeze. HOT TEA: Put a slightly heaping tsp of loose tea for each 8oz of freshly boiled water. Steep 3-7 minutes. Add sugar. Milk is not recommended for this tea. ICED TEA: 6 slightly heaping tsp of loose tea for each 1QT iced tea. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice.
Specifications
| Restocking Fee | 20% |
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Tea Type | Green |
| Form | Loose Leaf |
| Tea Origin | Japan |
| Size | 1lb. |
| Country/Region Of Manufacture | Japan |
| Brand | Unbranded |
| Product | Tea & Infusion |
All our teas are packaged and shipped on the same day that your payment is received. Our bags are triple layered and flavor block to keep teas fresh. Without exposures to light, heat, moisture and air, our teas have shelf life of 1-2 years. If you have any questions, please feel free to contact us. SENCHA KYOTO CHERRY ROSE:Combining flavors of roses and Japanese Sencha is almost considered "avant garde" by our Japanese friends. This blend of high quality Sencha with sweet cherry and subtle rose hints gives the tea a wonderful exotic character. The rose petals in this blend simulate cherry blossoms in springtime breeze. HOT TEA: Put a slightly heaping tsp of loose tea for each 8oz of freshly boiled water. Steep 3-7 minutes. Add sugar. Milk is not recommended for this tea. ICED TEA: 6 slightly heaping tsp of loose tea for each 1QT iced tea. Pour 1 1/4 cup boiling water on tea. Steep 5 minutes. Quarter fill serving pitcher with cold water. Pour into pitcher straining tea. Add ice.
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