Shanghai Bok Choy Seeds (Green Stem ) | Pak Choi Cabbage BIG SALE
**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. Shanghai Bok Choy Seeds Shanghai pak choi, also known as bok choy, is a type of Chinese cabbage that is commonly used in stir-fry dishes and salads. It has dark green leaves and white stalks that are crisp and tender. To grow Shanghai pak choi from seeds, you can follow these steps: Start by selecting a sunny location in your garden with well-draining soil. The soil should be fertile and rich in organic matter. Sow the seeds directly into the soil about 1/4 inch deep, and space them about 6 inches apart in rows that are 12-18 inches apart. Water the seeds well and keep the soil moist until the seeds germinate, which usually takes about 7-10 days. Once the seedlings have grown to about 2-3 inches tall, thin them out so that each plant is spaced about 8-10 inches apart. Water the plants regularly, making sure to keep the soil consistently moist but not waterlogged. Fertilize the plants every few weeks with a balanced fertilizer. Mulch around the plants to help retain moisture and suppress weeds. Harvest the pak choi when the leaves are about 6-8 inches long and the stalks are tender. Cut the stalks at the base of the plant with a sharp knife or scissors, being careful not to damage the surrounding leaves. By following these steps, you should be able to grow Shanghai pak choi from seeds and enjoy fresh, crisp, and flavorful greens in your meals.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Climate | Highland |
| Planting Time | 6 Weeks |
| Common Name | Bok Choy |
| Indoor/Outdoor | Indoor & Outdoor |
| Color | Green |
| Soil Type | Chalk |
| Brand | Mai's Family |
| Season Of Interest | Fall |
| Soil PH | Neutral |
| Type | Vegetable Seeds |
| Life Cycle | Annual |
| Watering | Medium |
| Genus | Brassica |
| Sunlight | Full Sun |
| Features | Cold Resistant |
| Cultivating Difficulty | Very Easy |
| Country/Region Of Manufacture | United States |
**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. Shanghai Bok Choy Seeds Shanghai pak choi, also known as bok choy, is a type of Chinese cabbage that is commonly used in stir-fry dishes and salads. It has dark green leaves and white stalks that are crisp and tender. To grow Shanghai pak choi from seeds, you can follow these steps: Start by selecting a sunny location in your garden with well-draining soil. The soil should be fertile and rich in organic matter. Sow the seeds directly into the soil about 1/4 inch deep, and space them about 6 inches apart in rows that are 12-18 inches apart. Water the seeds well and keep the soil moist until the seeds germinate, which usually takes about 7-10 days. Once the seedlings have grown to about 2-3 inches tall, thin them out so that each plant is spaced about 8-10 inches apart. Water the plants regularly, making sure to keep the soil consistently moist but not waterlogged. Fertilize the plants every few weeks with a balanced fertilizer. Mulch around the plants to help retain moisture and suppress weeds. Harvest the pak choi when the leaves are about 6-8 inches long and the stalks are tender. Cut the stalks at the base of the plant with a sharp knife or scissors, being careful not to damage the surrounding leaves. By following these steps, you should be able to grow Shanghai pak choi from seeds and enjoy fresh, crisp, and flavorful greens in your meals.
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