SP Cake Emulsifier. Emulsifying Agent Cooking Additive Ingredient Sponge Bakery
SP Cake Emulsifier. Emulsifying Agent Cooking Additive Ingredient Sponge Bakery product details Condition: New Volume: 100g Quantity: 1 Exp: 12/2023 Ingredient: emulsifier SP is a substance used in egg-based cakes. It looks like a clear cream, light brown color, has a light fragrance, suitable for egg cakes, steamed buns. - As an additive to use as an emulsifier in cakes, cookies and pies. - It's a substance used to make cakes with eggs as the main ingredient. - helps the meat Delicate, soft and retains moisture for a long time. feature 1. Used in one-step cake mixing. make it easy, save time 2. The mixture can be set and left to bake for about 2-3 hours. 3. Helps the texture of the dessert to be delicate, soft and retain moisture for a long time. Amount to use and how to use amount of 2% of the total weight of flour, sugar and eggs or 3%-5% of the weight of flour The method of use is to mix with the initial liquid and Store in tightly closed containers in a cool, dry place out of direct sunlight.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Expiration Date | 12/2023 |
| Allergens | Milk |
| Product | Baking Mix |
| MPN | 74-1-17358-5-0003 |
| Calories Per Serving | 50-100 |
| Flavor | Unknown |
| Brand | American Baker |
| Food Aisle | Pantry |
| Type | Emulsifying agent |
| Labels & Certifications | Fairtrade |
| Food Specifications | Caffeine Free |
| Country/Region Of Manufacture | Thailand |
| Serving Size | 100 Grams |
| Item Weight | 100 g |
SP Cake Emulsifier. Emulsifying Agent Cooking Additive Ingredient Sponge Bakery product details Condition: New Volume: 100g Quantity: 1 Exp: 12/2023 Ingredient: emulsifier SP is a substance used in egg-based cakes. It looks like a clear cream, light brown color, has a light fragrance, suitable for egg cakes, steamed buns. - As an additive to use as an emulsifier in cakes, cookies and pies. - It's a substance used to make cakes with eggs as the main ingredient. - helps the meat Delicate, soft and retains moisture for a long time. feature 1. Used in one-step cake mixing. make it easy, save time 2. The mixture can be set and left to bake for about 2-3 hours. 3. Helps the texture of the dessert to be delicate, soft and retain moisture for a long time. Amount to use and how to use amount of 2% of the total weight of flour, sugar and eggs or 3%-5% of the weight of flour The method of use is to mix with the initial liquid and Store in tightly closed containers in a cool, dry place out of direct sunlight.
Related Items
