SP Cake Gel Emulsifier 100g x2 -USA STOCK- Professional Sponge Cake Stabilizer
USD 29.97 USD
Quantity: 2 Cans (100g each). Tip: For best results, cream the SP Gel with your eggs and sugar before adding dry ingredients. Use3 grams to 5 grams of SP Gel for every100 grams of flour in your recipe.
Specifications
| Food Aisle | Pantry |
| Type | Cake |
| Product | Baking Mix |
| Serving Size | 100 Grams |
| Item Weight | 100 g |
| Country Of Origin | Thailand |
Quantity: 2 Cans (100g each). Tip: For best results, cream the SP Gel with your eggs and sugar before adding dry ingredients. Use3 grams to 5 grams of SP Gel for every100 grams of flour in your recipe.
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