SP Emulsifier Ovalette Sponge Cake Stabilizer Baking Ingredient 1kg
USD 60.70 USD
SP IMPERIAL Emulsifier for Baking. Commonly used in sponge cake and other bakery recipes that require a soft and airy texture. Commonly used in bakery recipes to help create a soft, smooth, and fluffy texture.
Specifications
| Expiration Date | 1 Year after MFG |
| Allergens | See Label |
| Product Name | SP Imperial |
| Product | Cake Emulsifier |
| Regional Cuisine/Region | Thailand |
| Brand | Imperial |
| Food Aisle | Pantry |
| Type | Cake Emulsifier |
| Unit Type | Unit |
| Food Specifications | See Label |
| Style | Cake Emulsifier |
| Course | Baking |
| Country Of Origin | Thailand |
| Item Weight | 1000 g |
SP IMPERIAL Emulsifier for Baking. Commonly used in sponge cake and other bakery recipes that require a soft and airy texture. Commonly used in bakery recipes to help create a soft, smooth, and fluffy texture.
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