SP Emulsifiers Ovalette Stabilizer For Baking Mixes Sponge Cake Bakery 800g.
USD 67.22 USD
Used in one-step cake mixes. - Looks like a clear cream, light brown, with a light fragrance. Product detail. - Suitable for making egg cakes, buns. The mixture can be left to bake for about 2-3 hours.
Specifications
| Expiration Date | 1 Years after MFG |
| Allergens | See Label |
| Product | Cake Emulsifier |
| Regional Cuisine/Region | Thailand |
| Flavor | Neutral |
| Brand | OVALETT |
| Food Aisle | Pantry |
| Type | Baking Emulsifier |
| Unit Type | Unit |
| Course | Dessert |
| Country Of Origin | Thailand |
| Item Weight | 800g |
Used in one-step cake mixes. - Looks like a clear cream, light brown, with a light fragrance. Product detail. - Suitable for making egg cakes, buns. The mixture can be left to bake for about 2-3 hours.
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