SP Emulsifying Baking Agent Cake Bakery Food Additive Ingredient Sponge Cake
USD 26.93 USD
SP USA EMULSIFYING AGENT. for Cakes Food Additive Ingredient Sponge Cake. Additive SP (SP USA) for making cakes and various pastries, adding fluffy and soft to desserts. Ingredients used to make cakes with eggs as the main ingredient.
Specifications
| Expiration Date | 1 Years after MFG |
| Product | Baking Mix |
| MPN | 74-1-17356-5-0003 |
| Calories Per Serving | Less Than 50 |
| Regional Cuisine/Region | Thailand |
| Flavor | Baking Mix |
| Calories Per 100 G/mL | 100g |
| Food Aisle | Pantry |
| Type | Food Additive |
| Unit Type | Unit |
| Labels & Certifications | Fairtrade |
| Number In Pack | 1pc. |
| Style | USA |
| Country/Region Of Manufacture | Thailand |
| Unit Quantity | 1 Pc. |
| Course | 100g |
| Serving Size | 100g |
| Number Of Servings | 100g |
| Item Weight | 100g |
SP USA EMULSIFYING AGENT. for Cakes Food Additive Ingredient Sponge Cake. Additive SP (SP USA) for making cakes and various pastries, adding fluffy and soft to desserts. Ingredients used to make cakes with eggs as the main ingredient.
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