SP Emulsifying Food Additive Agent for Sponge Cake Bakery Ingredient 100 g x 3.
SP Emulsifying Food Additive Agent for Sponge Cake Bakery Ingredient 100 g x 3. Description Condition : NewBrand : SPType : Food AdditiveExpire : At least 1 year from shipping dateNet Weight : 100 g/ 1 Pc.Quantity : 3 Pcs. Description SP Emulsifying Agent Food Additive (emulsifier cake). -Is a supplement that increases softness and fluffiness. It is a substance used to make cakes that have eggs as the main ingredient. -Appears to be a clear, light brown cream with a light fragrance. -Commonly used in sponge cakes or other cakes filled with eggs. -Suitable for various types of cakes such as sponge cakes, egg cakes, steamed buns, cookies and pies. -Helps make the dessert texture fine, soft, and appetizing. -Used to mix cakes in one step. Make it easy, save time. How to use Use SP Cream 4% - 6% of the flour weight or according to the recipe. Mix with sugar, eggs and water. Beat until fluffy, then add the other ingredients and beat until fluffy. Product of Thailand Thank you very much for visited Us.
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Allergens | Does not apply |
| Product | Baking Mix |
| MPN | Does not apply |
| Calories Per Serving | 50-100 |
| Regional Cuisine/Region | Asia |
| Flavor | Does not apply |
| Calories Per 100 G/mL | 100-200 |
| California Prop 65 Warning | Does not apply |
| Food Aisle | Pantry |
| Type | Food Additive |
| Unit Type | Unit |
| Labels & Certifications | FDA Approve |
| Food Specifications | emulsifier cake |
| Style | emulsifier cake |
| Country/Region Of Manufacture | Thailand |
| Unit Quantity | 100 g x 3 Pcs. |
| Serving Size | 100 Grams |
| Item Weight | 100 g |
SP Emulsifying Food Additive Agent for Sponge Cake Bakery Ingredient 100 g x 3. Description Condition : NewBrand : SPType : Food AdditiveExpire : At least 1 year from shipping dateNet Weight : 100 g/ 1 Pc.Quantity : 3 Pcs. Description SP Emulsifying Agent Food Additive (emulsifier cake). -Is a supplement that increases softness and fluffiness. It is a substance used to make cakes that have eggs as the main ingredient. -Appears to be a clear, light brown cream with a light fragrance. -Commonly used in sponge cakes or other cakes filled with eggs. -Suitable for various types of cakes such as sponge cakes, egg cakes, steamed buns, cookies and pies. -Helps make the dessert texture fine, soft, and appetizing. -Used to mix cakes in one step. Make it easy, save time. How to use Use SP Cream 4% - 6% of the flour weight or according to the recipe. Mix with sugar, eggs and water. Beat until fluffy, then add the other ingredients and beat until fluffy. Product of Thailand Thank you very much for visited Us.
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